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Easy Recipe for Creamy Chocolate Fudge with Nuts

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the

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fudge

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  • Subtitles section
  • If you're in the mood for something sweet and for something rich, we've got the dessert for you.
  • Hi, I'm Rebecca Brayton, and welcome to WatchMonkey.com, and today I'll be showing you a recipe for creamy chocolate fudge.
  • For one pan of fudge, here is what you'll need.
  • One seven-ounce jar of marshmallow cream, one and a half cups of white sugar, two-thirds of a cup evaporated milk, a quarter cup of butter, a quarter teaspoon of salt, two cups of milk chocolate chips,
  • One cup of semi-sweet chocolate chips, half a cup of chopped nuts, and one teaspoon of vanilla extract.
  • Start by lining an eight-inch square pan with aluminum foil and set it aside.
  • Now In a large saucepan, mix together the marshmallow cream, sugar, evaporated milk, milk, butter, and salt.
  • Place your pot on the stovetop at medium heat and bring it to a boil.
  • Once it's boiling, cook it for another five minutes and stir constantly.
  • Once your five minutes are up, remove it from the heat and add all the chocolate chips and then mix it until it's smooth.
  • Once It's smooth, add the nuts and the vanilla and stir it until it's all incorporated.
  • Now pour your fudge into your foil-lined pan and chill it in the fridge for two hours.
  • When Your fudge has set, cut it into one-inch squares.
  • Enjoy.