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How to Make Creamy Mac and Cheese with Bread Crumb Crust

Video vocabulary

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US / ɔ:l /

UK / ɔl /

A1
  • adverb
  • Completely; totally
  • determiner
  • Being every one of something
  • pronoun
  • 100% of something; the complete amount

remove

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US / rɪˈmu:v /

UK / rɪˈmuv /

A1
  • verb
  • To get rid of something completely
  • To make someone leave his or her job or position
  • To move, erase or take away from a place
  • To take something off (e.g. clothing)

top

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US / tɒp /

UK / tɑp /

A1
  • adjecitve
  • Being good or great; excellent
  • Being the most in degree or quality
  • noun
  • Item of clothing covering shoulders to waist, hips
  • A cover or lid
  • Part (e.g. road) that is the furthest away
  • Highest or upper part or point of something
  • Best or highest status or position
  • Flat upper surface or edge of an object
  • Child's toy that spins on its point
  • Upper section or leaves of fruits and vegetables
  • Winning in a sport or contest
  • verb
  • To be higher or larger than a specific value
  • To arrive at the highest point of something
  • To put a cover or layer or over something
  • To kill; murder
  • To hold the highest position on a list
  • To be more important, successful or better than
  • To beat someone or win at a game

cheddar

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US / ˈtʃedə /

UK / ˈtʃɛdɚ /

B2
  • noun
  • A type of cheese

oven

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US / ˈʌvn /

UK / ˈʌvən /

B1
  • noun
  • Kitchen appliance you put food in to bake, roast

constantly

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US / ˈkɒnstəntli /

UK / ˈkɑnstəntlɪ /

B1
  • adverb
  • Frequently, or without pause

dry

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US / draɪ /

UK / draɪ /

A1
  • adjecitve
  • (Of humor) clever, but not obvious; ironic
  • Without water; not wet
  • (Of wine, etc.) not sweet
  • Without butter or jam
  • verb
  • To remove liquid or water from something

add

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US / æd /

UK / æd /

A1
  • verb
  • To include as well
  • To put two things or numbers together, e.g. 2+2

brayton

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US / ˈbreɪtən /

UK / /

A1

bring

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US / brɪŋ /

UK / brɪŋ /

A1
  • verb
  • To take or go with someone to a place

mac

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US / mæk /

UK / mæk /

A1
  • noun
  • Macaroni.
  • A mackintosh.
  • A type of personal computer.
  • A form of address for a man whose name is unknown to the speaker.

monterey

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US / ˌmɒntəˈreɪ /

UK / ˌmɑntəˈreɪ /

A1
  • proper noun
  • A city and fishing port on the coast of California, founded by the Spanish in the 18th century; popu

elbow

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US / 'elbəʊ /

UK / ˈɛlˌbo /

B2
  • noun
  • Middle part of the arm, which bends
  • verb
  • To push another person with the side of your arm

pour

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US / pɔ:(r) /

UK / pɔr, por /

A2
  • verb
  • To fill a person's glass or cup with a drink
  • To make something flow in a steady stream
  • To rain very heavily

cup

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US / kʌp /

UK / kʌp /

A1
  • noun
  • Small round container used for drinking
  • Silver trophy teams compete to win
  • Unit of measurement for foods or liquids
  • verb
  • To make the shape of a bowl with your hands

change

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US / tʃeɪndʒ /

UK / tʃendʒ /

A1
  • noun
  • Exchange of one set of clothes for another
  • Money in the form of coins instead of paper
  • Money returned after giving too much
  • Act of making or becoming something else
  • verb
  • To exchange one set of clothes for another
  • To exchange one kind of money for another
  • To replace something with another thing
  • To make or become something else
  • To go from one train, bus, etc. and go to another

show

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US / ʃəʊ /

UK / ʃo /

A1
  • noun
  • False display of love, emotion or action
  • An event for displaying or promoting goods
  • Play, opera or theater production
  • Presentation that is broadcast on TV or radio
  • verb
  • To be easily seen or displayed
  • To display your emotions or feelings
  • To let someone see something; display
  • To explain or teach how something is done
  • To lead someone somewhere; point them to something
  • To prove something to be true, correct
  • To reveal or allow something to be seen

tin

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US / tɪn /

UK / tɪn /

A2
  • noun
  • Metal container used for storing e.g. food
  • Metal that cans are often made from
  • Soft, shiny, white blue metal, with various uses

and

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US / ənd /

UK / ənd, ən,ænd /

A1
  • conjunction
  • Used to refer to two or more things
  • Plus; in addition; on top of that
  • Used to introduce an action that follows another

simmer

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US / 'sɪmə(r) /

UK / ˈsɪmɚ /

B2
  • verb
  • To cook or be cooked so that it is just boiling

until

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US / ənˈtɪl /

UK / ʌnˈtɪl /

A1
  • conjunction
  • Up to; to a time when something happens
  • preposition
  • Before (a specific time)

leave

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US / li:v /

UK / liv /

A1
  • noun
  • Permission to do something
  • Vacation time; time off work
  • verb
  • To go away from; depart
  • To gift property to someone after you die
  • To allow something to continue happening
  • To let something remain unused or available
  • To let something or someone remain somewhere

reduce

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US / rɪ'dju:s /

UK / rɪˈdus, -ˈdjus /

A2
  • verb
  • To try to decrease, e.g. your weight if overweight
  • To boil a liquid until it has decreased in amount
  • To make something smaller in size, amount, level

milk

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US / mɪlk /

UK / mɪlk /

A1
  • noun
  • White liquid produced by females to feed babies
  • verb
  • To take white liquid from cows etc. to drink
  • To take as much from a person/situation as you can

ten

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US / ten /

UK / tɛn /

A1
  • number
  • 10

two

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US / tu: /

UK / tu /

A1
  • number
  • 2

roux

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US / ru: /

UK / ru: /

A1
  • other
  • A mixture of fat and flour heated and used as a basis for sauces

large

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US / lɑ:dʒ /

UK / lɑ:rdʒ /

A1
  • adjecitve
  • Big; of great size; broad, tall, wide, or fat

preheat

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US / ˌpri:'hi:t /

UK / priˈhit /

B1
  • verb
  • To warm up beforehand

recipe

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US / 'resəpɪ /

UK / ˈrɛsəˌpi /

B1
  • noun
  • Conditions likely to create a particular result
  • Directions for making a dish, with the ingredients

another

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US / əˈnʌðə(r) /

UK / əˈnʌðɚ /

A1
  • adjecitve
  • One more, but not this
  • determiner
  • One more added
  • pronoun
  • One more (thing)

prepare

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US / prɪˈpeə(r) /

UK / prɪˈper /

A1
  • verb
  • To make something ready for use

from

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US / frəm /

UK / frʌm, frɑm,frəm /

A1
  • preposition
  • Starting at a particular place, time or level

hot

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US / hɒt /

UK / hɑ:t /

A1
  • adjecitve
  • Angry or excited
  • Being very good at something
  • Having a high temperature
  • Popular and causing a great deal of excitement
  • Attractive in a sexually exciting way
  • (Of food) very spicy
  • Stolen; dangerous to buy or trade in

flour

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US / ˈflaʊə(r) /

UK / flaʊr /

B1
  • noun
  • Powder made from a grain used in cooking
  • verb
  • To cover something with flour in cooking

paprika

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US / pəˈpri:kə /

UK / pæˈprikə, pə-, ˈpæprɪkə /

C1
  • noun
  • Mild-tasting spice from a pepper plant
  • other
  • A red of green pepper; capsicum

with

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US / wɪð /

UK / wɪð, wɪθ /

A1
  • preposition
  • As an employee of a certain company
  • Against something or someone
  • By using something as a means
  • Due to; because of
  • Including
  • Possessing as a feature
  • Related to
  • (Of the manner/attitude by which you do something)
  • Used to express that people or things are together

serve

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US / sɜ:v /

UK / sɚv /

A2
  • verb
  • To act in a particular position or office
  • To hit the first ball to an opponent in tennis etc.
  • To be used for a particular purpose
  • To give someone food or drinks
  • To give a person or group a service that is needed
  • To spend a particular amount of time in prison
  • To help customers find products and making sales
  • To give an official paper to appear in court

jack

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US / dʒæk /

UK / dʒæk /

A1
  • noun
  • Increase the amount or intensity of something
  • Tool for exerting pressure or lifting
  • verb
  • To increase the amount or intensity of something
  • To exert pressure on by lifting

cover

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US / 'kʌvə(r) /

UK / ˈkʌvɚ /

A1
  • noun
  • A different version of another song
  • Bed sheets; blankets
  • (Police or military) protection from attack
  • Amount of money to be paid in an insurance claim
  • Thing you put over something to close or hide it
  • Front and back part of a book or magazine
  • Shelter built to protect from the natural elements
  • verb
  • To record a different version of another song
  • To include as part of its area
  • To put something over something to hide it
  • To discuss a subject in a talk or meeting
  • To form a layer over something so it is hidden
  • To have sufficient funds to pay for something
  • To include something within an agreed limit
  • To report news on TV, radio or in a newspaper
  • (Police or military) to protect from attack
  • To travel a certain distance in a given time
  • To wrap something with something, such as a cloth

creamy

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US / 'kri:mɪ /

UK / ˈkrimi /

B1
  • adjecitve
  • Resembling or containing cream

have

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US / həv /

UK / hæv /

A1
  • verb
  • To drink, smoke, eat or use something
  • To experience the effects of something
  • To organize an event, or join in an activity
  • To own, possess, or hold something
  • To cause to happen or produce a particular effect

salt

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US / sɔ:lt /

UK / sɔlt /

A2
  • adjecitve
  • Being preserved or seasoned with salt
  • noun
  • Natural white crystal used to flavor food
  • verb
  • To add salt to food in order to improve its taste
  • To add salt to ice in order to melt it
  • To preserve food by adding salt

next

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US / nekst /

UK / nɛkst /

A1
  • adverb
  • The one that follows another in time or order
  • At a time or place directly after the present one
  • noun
  • The one that follows after
  • adjecitve
  • Immediately after the previous one
  • First occurrence after the present one

cheese

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US / tʃi:z /

UK / tʃiz /

A2
  • noun
  • Yellowish solid food made from aged milk

let

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US / let /

UK / lɛt /

A1
  • verb
  • To allow someone to do something
  • Introducing a suggestion to do something together
  • To rent a house, etc. to others

little

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US / 'lɪtl /

UK / ˈlɪtl /

A1
  • adjecitve
  • Being short in length of time
  • Not great in size, amount, or degree; small
  • Being very young or younger than others
  • adverb
  • By an amount or degree that is not very much
  • Not often; rarely
  • noun
  • A person's name

the

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US / ðə /

UK / ðə /

A1
  • article
  • Used to refer to something already mentioned
  • Used to show there is only one of something
  • determiner
  • Used to describe all of a family

cube

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US / kju:b /

UK / kjub /

B2
  • noun
  • Solid object that has six square sides
  • verb
  • To cut food into the shape of small cubes
  • To multiply a number by itself three times

five

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US / faɪv /

UK / faɪv /

A1
  • number
  • 5

dish

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US / dɪʃ /

UK / dɪʃ /

A2
  • noun
  • Good-looking person of the opposite sex
  • Shallow container that you cook or serve food in
  • Food that has been prepared in a certain way

you

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US / jʊ /

UK / ju /

A1
  • pronoun
  • Person someone is speaking or writing to
  • Person or people in general

butter

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US / ˈbʌt.ə /

UK / ˈbʌt̬.ɚ /

A2
  • noun
  • Yellow substance made of cream, spread on bread
  • verb
  • To spread butter on bread

half

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US / hɑ:f /

UK / hæf, hɑf /

A1
  • adjecitve
  • Not complete
  • adverb
  • Partly; somewhat
  • noun
  • One of two equal periods of game time in a sport
  • The part you get when one is divided into two;

make

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US / meɪk /

UK / mek /

A1
  • noun
  • Product made by a particular company; brand
  • verb
  • To arrange or prepare something e.g. dinner
  • To get to (a place) on time
  • To gain the status of (teacher, lawyer, etc.)
  • To create something by putting things together
  • To earn a certain amount of money at a job
  • To cause or force a person to do something
  • To cause something to happen or be formed

pepper

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US / ˈpepə(r) /

UK / ˈpɛpɚ /

B1
  • verb
  • To spread around randomly, as with bullets
  • noun
  • Green, red, or yellow vegetable with hollow center
  • Hard covering of berries used as spices

foil

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US / fɔɪl /

UK / fɔɪl /

B2
  • noun
  • Very thin layer of metal
  • verb
  • To cleverly prevent (plot/crime) from happening

three

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US / θri: /

UK / θri /

A1
  • number
  • Number 3

welcome

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US / 'welkəm /

UK / ˈwɛlkəm /

A1
  • adjecitve
  • Being what was wanted or needed
  • noun
  • Friendly greeting to someone who has arrived
  • verb
  • To greet someone who has just arrived
  • To accept or receive something happily and gladly

grate

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US / ɡreɪt /

UK / ɡret /

B2
  • verb
  • To shred food into very small pieces
  • To be unpleasantly harsh or annoying

flavour

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US / ˈfleɪvə(r) /

UK / ˈflevɚ /

B1
  • noun
  • Taste of something, especially in food or drink
  • verb
  • To add extra taste to a food

into

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US / 'ɪntə /

UK / ˈɪntu /

A1
  • preposition
  • Moving or going inside something
  • In the same direction as; in the direction of
  • So as to become; taking the state of

one

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US / wʌn /

UK / wʌn /

A1
  • pronoun
  • You; we; people in general; someone
  • The thing or person previously referred to
  • adjecitve
  • Used to refer to people generally
  • Being a strong example of (something mentioned)
  • number
  • Number 1

ready

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US / 'redɪ /

UK / ˈrɛdi /

A1
  • adjecitve
  • Being likely or about to do something
  • Being willing to do a task
  • verb
  • To prepare something for use or action

this

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US / ðɪs /

UK / ðɪs /

A1
  • adjecitve
  • Used to indicate something already been discussed
  • Used to indicate something happening around now
  • adverb
  • An indication by a physical motion or gesture
  • A specific amount of
  • determiner
  • Person, thing, or idea near you
  • pronoun
  • Person, thing that has already been discussed

favourite

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US / ˈfeɪvərɪt /

UK / 'fevərɪt /

A1
  • adjecitve
  • Best liked or most enjoyed
  • noun
  • A thing that someone likes best or enjoys most

crispy

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US / 'krɪspɪ /

UK / ˈkrɪspi /

C1
  • adjecitve
  • Dry and breaking with a sharp sound

macaroni

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US / ˌmækəˈrəʊni /

UK / ˌmækəˈroʊni /

A1
  • noun
  • Pasta in the form of slender tubes

now

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US / naʊ /

UK / naʊ /

A1
  • adverb
  • At the present time or moment
  • Right away or in the next possible moment
  • Used to refer to something that just happened
  • Time between the present and a moment in the past
  • conjunction
  • Resulting from or because of something

want

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US / wɔnt /

UK / wɑnt, wɔnt /

A1
  • noun
  • Something you desire or wish for
  • State or condition of poverty
  • verb
  • To desire or wish for something; hope for a thing

parmesan

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US / ˈpɑ:mɪzæn /

UK / ˈpɑ:rməzɑ:n /

C1
  • adjecitve
  • Strong aged Italian cheese, e.g. grated over pasta

food

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US / fu:d /

UK / fud /

A1
  • noun
  • What people and animals eat to live
  • Things taken in by plants to maintain life
  • A particular style or type of cooking, e.g. Asian

medium

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US / 'mi:dɪəm /

UK / ˈmidiəm /

A2
  • noun
  • Method of expressing ideas or feelings
  • Something available in a middle size or condition
  • Person who claims to communicate with the dead

grease

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US / gri:s /

UK / ɡris /

B2
  • noun
  • Liquid or melted fat from animals used for cooking
  • Thick gel used to lubricate a machine
  • verb
  • To use grease to lubricate a machine

sauce

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US / sɔ:s /

UK / sɔs /

B1
  • noun
  • Food made from cooked fruit, e.g. apples or mangos

boil

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US / bɔɪl /

UK / bɔɪl /

A2
  • verb
  • To become extremely angry or excited
  • To cook in very hot water
  • To make liquids hot so they turn to gas

ground

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US / graʊnd /

UK / ɡraʊnd /

A1
  • noun
  • Connection of electrical equipment to earth
  • Place where people play particular sports
  • Solid surface of the earth that we stand on
  • verb
  • To break (coffee, etc.) into tiny bits with machine
  • To make loud jarring noise by pressing hard
  • To make sharp or smooth through friction
  • To press together with force making a sound
  • To punish someone by not allowing them to go out
  • To hit the bottom
  • (Of boat) to hit the bottom so it cannot move
  • To prevent a plane from taking off
  • To place the ball over the goal line in rugby

rebecca

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US / rɪˈbɛkə /

UK / rəˈbɛkə /

A1
  • noun
  • The (notional) leader of a movement whose supporters attacked and demolished turnpike toll gates chi

worcestershire

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US / ˈwustəʃiə /

UK / ˈwʊstəʃɪr, -ʃɚ /

A1
  • proper noun
  • A county of west central England, part of Hereford and Worcester between 1974 and 1998.

dash

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US / dæʃ /

UK / dæʃ /

B1
  • noun
  • Hyphen e.g. '-'; or space
  • Act of running quickly towards a particular place
  • Small amount of something (often used in cooking)
  • verb
  • To hit against something with a lot of force
  • To destroy or damage a feeling, such as hope
  • To run or move very quickly or hastily

mozzarella

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US / ˌmɒtsəˈrelə /

UK / ˌmɑ:tsəˈrelə /

C1
  • noun
  • Mild white Italian cheese

then

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US / ðen /

UK / ðɛn /

A1
  • adverb
  • A time that is not now
  • Following another thing in time or arrangement
  • Following on reasonably from what was just stated
  • At that time, not now

thicken

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US / ˈθɪkən /

UK / ˈθɪkən /

B1
  • verb
  • To make something more dense or concentrated
  • To become more complex or difficult to understand
  • To make thicker

about

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US / ə'baʊt /

UK / əˈbaʊt /

A1
  • adverb
  • To be ready to; going to
  • Nearly; approximately; roughly
  • Near; next to; close to
  • In every direction; in the area of
  • preposition
  • Concerning or of (a topic)

different

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US / ˈdɪfrənt /

UK / ˈdɪfrənt /

A1
  • adjecitve
  • Not of the same kind; unlike other things

that

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US / ðæt /

UK / ðæt, ðət /

A1
  • adjecitve
  • The person or thing being talked about
  • Used to identify something both the speakers know
  • adverb
  • Used to reinforce adjectives and adverbs
  • To such a degree
  • conjunction
  • Used to connect a noun clause
  • Used to introduce an adverbial clause
  • Used to introduce a noun clause
  • determiner
  • Used as a noun to refer to something
  • pronoun
  • Referring an object far away
  • Used to refer to the relative pronoun ‘which’

dente

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US / ˈdenteɪ /

UK / ˈdenteɪ /

A1
  • noun
  • The noni or Indian mulberry, Morinda citrifolia. Also: the reddish dye obtained from this plant, use

incorporate

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US / ɪn'kɔ:pəreɪt /

UK / ɪnˈkɔrpəˌret /

A2
  • verb
  • To form into a company or business corporation
  • To include or involve as part of something else

cool

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US / ku:l /

UK / kul /

A1
  • adjecitve
  • Steady and calm when facing difficulties
  • Almost cold; not warm or hot
  • Smart or stylish in a way (young) people admire
  • Unfriendly in an indirect way; distant
  • verb
  • To make something decrease in temperature
  • (Of an emotion, etc.) to become less strongly felt

eight

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US / eɪt /

UK / et /

A1
  • number
  • 8

warm

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US / wɔ:m /

UK / wɔrm /

A1
  • adjecitve
  • Friendly, sincere and kind to others
  • Being friendly or sincere
  • Slightly hot; not very hot
  • verb
  • To become more friendly or to like something
  • To make something hotter

water

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US / 'wɔ:tə(r) /

UK / ˈwɔtɚ, ˈwɑtɚ /

A1
  • noun
  • Clear liquid that forms the seas, rivers and rain
  • Large area such as an ocean or sea
  • verb
  • (Of the eyes) to produce tears
  • (Mouth) to become wet at the thought of nice food
  • To pour liquids onto a plant to keep it alive

ounce

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US / aʊns /

UK / aʊns /

B2
  • noun
  • Unit of weight equal to 1/16 pound or 28 grams
  • (Often in negative) very small amount of something

start

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US / stɑ:t /

UK / stɑrt /

A1
  • noun
  • First time or place that a thing exists; beginning
  • First opportunity to achieve something, e.g. a job
  • Sudden action or movement because you are scared
  • other
  • Beginning of something in place or time
  • verb
  • To do, be or happen for the first time; begin
  • To turn something on

for

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US / fə(r) /

UK / fɔr,fə /

A1
  • preposition
  • Used to show the purpose, or need of something

melt

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US / melt /

UK / mɛlt /

B1
  • verb
  • To disappear or to go away
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time

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US / taɪm /

UK / taɪm /

A1
  • noun
  • Speed at which music is played; tempo
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sure

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US / ʃʊə(r) /

UK / ʃʊr /

A1
  • adjecitve
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cook

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US / kʊk /

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  • noun
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mustard

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US / ˈmʌstəd /

UK / ˈmʌstərd /

B2
  • noun
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will

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US / wɪl /

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A1
  • noun
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four

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US / fɔ:(r) /

UK / fɔr, for /

A1
  • number
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US / hi:t /

UK / hit /

A2
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once

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US / wʌns /

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  • adverb
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comfort

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US / 'kʌmfət /

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use

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taste

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US / teɪst /

UK / test /

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  • noun
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tablespoon

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US / ˈteɪblspu:n /

UK / ˈtebəlˌspun /

B1
  • noun
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try

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  • noun
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  • Subtitles section
  • This is one delicious comfort food.
  • Hi, I'm Rebecca Brayton, and welcome to WatchMojo.com, and today we'll be showing you a recipe for creamy macaroni and cheese.
  • For this recipe, you'll need two cups of dry elbow macaroni, five tablespoons of butter, five tablespoons of all-purpose flour, four cups of warm milk, salt and pepper to taste, a dash of your favorite hot sauce,
  • One teaspoon of ground mustard, and one teaspoon of Worcestershire sauce, and five ounces of cubed or shredded cheddar, mozzarella, and Monterey Jack cheese.
  • For the topping, you'll need one cup of breadcrumbs, half a cup of grated Parmesan cheese, and paprika to taste.
  • Start by preheating your oven to 350 degrees, and then grease a nine-by-13-inch baking dish.
  • Next, You want to boil your pasta.
  • Bring a large pot of lightly salted water to a boil, and add the dry macaroni, and cook it for about eight to ten minutes until it's al dente, then drain the pasta.
  • In A medium saucepan, melt the butter, and then add the flour to make a roux.
  • Cook your roux for about two minutes, and stir it constantly.
  • When that's done, whisk in the warm milk a little at a time.
  • Once all your milk is incorporated, bring the sauce to a boil, and then reduce the heat and let it simmer.
  • Now, add the salt, pepper, hot sauce, Worcestershire sauce, and mustard, and stir it until the sauce thickens.
  • When Your sauce has thickened, remove it from the heat, and add your three cheeses.
  • Now, add your cheese sauce to the macaroni, and stir it to make sure it's all covered.
  • When that's done, pour it into your prepared baking dish.
  • Now, top that with your breadcrumbs, paprika, and Parmesan cheese.
  • Bake your mac and cheese covered for about 30 minutes, then remove the tin foil, and bake for another 15 to 30 minutes, or until the topping is crispy.
  • Now, Leave it to cool for 20 minutes, until you're ready to serve.
  • Try changing up the flavor of your mac and cheese by using different cheeses.