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The 300 Hour Beef Wellington

Video vocabulary

ferment

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US / 'fɜ:ment /

UK / fɚˈmɛnt /

B2
  • verb
  • To go through a chemical change to make alcohol

same

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US / seɪm /

UK / sem /

A1
  • adjecitve
  • Being equal in quality and amount
  • Identical; not different
  • Not changing; constant

save

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US / seɪv /

UK / sev /

A1
  • noun
  • Preventing a player in a game from scoring a goal
  • preposition
  • Except; not including
  • verb
  • To make your computer keep a file
  • To keep for future use
  • To make something unnecessary; prevent
  • To keep money so that you will have it later
  • To keep something for future use, such as money
  • To keep or rescue someone or something from harm
  • To prevent a player in a game from scoring a goal
  • To avoid the unnecessary waste of energy, etc.

smooth

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US / smu:ð /

UK / smuð /

A2
  • adjecitve
  • Moving without stops and starts
  • Pleasant and flat to touch, not rough
  • Being free from problems or difficulties
  • verb
  • To make something rough feel flat, e.g. by ironing
  • To spread a substance over a surface

apply

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US / ə'plaɪ /

UK / əˈplaɪ /

A1
  • verb
  • To spread a substance or liquid over a surface
  • To commit your time and effort to doing something
  • To make something useful in a certain situation
  • To be relevant for a situation
  • To ask formally for (job, permission etc.)

but

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US / bət /

UK / bʌt,bət /

A1
  • conjunction
  • Used before you say something different, opposite

give

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US / ɡɪv /

UK / ɡɪv /

A1
  • noun
  • Degree of flexibility in something, a material
  • verb
  • To hand over or present something to someone
  • To cause someone to have or experience something

single

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US / 'sɪŋɡl /

UK / ˈsɪŋɡəl /

A1
  • adjecitve
  • Being one only, without others
  • Only; merely
  • Not married or in a relationship
  • noun
  • One run in cricket or a hit baseball
  • An individual song from a CD or album
  • Person who is not married or in a relationship

star

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US / stɑ:(r) /

UK / stɑr /

A1
  • noun
  • Very famous person, usually an entertainer
  • Someone who does something very well
  • Your horoscope
  • A bright planet of hot gas in the night sky
  • A 5-6 sided asterisk-shape
  • verb
  • To perform or play a main role in a movie, play
  • To do something very well
  • To mark with a 5-6 sided asterisk-shape

excited

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US / ɪkˈsaɪtɪd /

UK / ɪkˈsaɪtɪd /

A2
  • adjecitve
  • Happy, interested or eager; enthusiastic
  • verb
  • To make something or someone become more active
  • To make someone feel happy, interested or eager

really

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US / ˈri:əli /

UK / ˈriəˌli, ˈrili /

A1
  • adverb
  • Used to stress something that is said; definitely
  • In a true or accurate manner
  • Very

would

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US / wʊd /

UK / wʊd /

A1
  • other
  • Used to indicate something imagined
  • Used to ask or request something politely
  • Verb used to indicate possibility, request etc.
  • Used to indicate a preference
  • Used to indicate a reaction
  • Indicates something that occurred repeatedly
  • Used to indicate willingness or ability to do

sponsorship

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US / ˈspɒnsəʃɪp /

UK / ˈspɑ:nsərʃɪp /

B1
  • noun
  • Money given to a student to pay for education

sum

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US / sʌm /

UK / sʌm /

A2
  • noun
  • Amount when all is added together; total
  • verb
  • To add two or more numbers together; total

seven

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US / ˈsevn /

UK / ˈsɛvən /

A1
  • number
  • Number 7

want

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US / wɔnt /

UK / wɑnt, wɔnt /

A1
  • noun
  • Something you desire or wish for
  • State or condition of poverty
  • verb
  • To desire or wish for something; hope for a thing

thin

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US / θɪn /

UK / θɪn /

A1
  • adjecitve
  • Flowing with ease; with a high percentage of water
  • (Of air) having little oxygen
  • Being or growing far apart in small amounts
  • Not thick; not wide in size
  • Having little flesh or fat on the body
  • Being weak or useless
  • verb
  • To make flow more easily by adding water or liquid

withstand

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US / wɪðˈstænd /

UK / wɪθˈstænd, wɪð- /

B1
  • verb
  • To remain unaffected by something or someone

usually

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US / ˈju:ʒuəli /

UK / ˈjuːʒuəli /

A1
  • adverb
  • Normally; regularly

video

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US / 'vɪdɪəʊ /

UK / ˈvɪdiˌo /

A2
  • adjecitve
  • Of a moving film, with sound
  • noun
  • Recording capturing action with sound
  • verb
  • To make a moving film of, with sound

can

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US / kæn /

UK / kən,kæn /

A1
  • noun
  • A metal container for storing food
  • other
  • Able to; have the skill to; have the time to
  • verb
  • To have permission to
  • To be possible to do
  • To preserve food by sealing it in a metal container

description

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US / dɪˈskrɪpʃn /

UK / dɪˈskrɪpʃən /

A2
  • noun
  • Explanation of what something is like, looks like

sense

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US / sens /

UK / sɛns /

A1
  • noun
  • Certain mental feeling or emotion
  • Normal or clear state of mind
  • Meaning of a particular word, phrase or text
  • verb
  • To perceive using sight, sound, taste touch etc.
  • To recognize the presence of something

knead

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US / ni:d /

UK / nid /

C1
  • verb
  • To press (dough or clay) to make a uniform mixture

planet

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US / 'plænɪt /

UK / ˈplænɪt /

A2
  • noun
  • One of the bodies that orbit the sun

now

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US / naʊ /

UK / naʊ /

A1
  • adverb
  • At the present time or moment
  • Right away or in the next possible moment
  • Used to refer to something that just happened
  • Time between the present and a moment in the past
  • conjunction
  • Resulting from or because of something

yolk

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US / jəʊk /

UK / joʊk /

B2
  • noun
  • Yellow central part of a bird's egg

maybe

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US / ˈmeɪbi /

UK / ˈmebi /

A1
  • adverb
  • Possibly but not certainly; perhaps

our

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US / 'aʊə(r) /

UK / aʊr /

A1
  • determiner
  • Belonging to us

not

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US / nɒt /

UK / nɑt /

A1
  • adverb
  • Word indicating the negative
  • (Used to form the negative of verbs)

quite

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US / kwaɪt /

UK / kwaɪt /

A1
  • adverb
  • Not very; fairly
  • Very; In a complete or total manner

strainer

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US / ˈstreɪnə(r) /

UK / ˈstrenɚ /

B2
  • noun
  • Sieve; item to drain water from (food)

whole

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US / həul /

UK / hol /

A1
  • adjecitve
  • Complete or full; all of
  • Being in a good condition
  • noun
  • Complete amount or sum; total

nearly

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US / ˈniəli /

UK / ˈnɪrli /

A1
  • adverb
  • Not completely; almost

for

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US / fə(r) /

UK / fɔr,fə /

A1
  • preposition
  • Used to show the purpose, or need of something

why

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US / waɪ /

UK / hwaɪ, waɪ /

A1
  • adverb
  • Question word to ask for a reason
  • exclamation
  • (Used to express surprise or approval)

time

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US / taɪm /

UK / taɪm /

A1
  • noun
  • Speed at which music is played; tempo
  • Point as shown on a clock, e.g. 3 p.m
  • Number of hours, minutes needed to do something
  • Occasion when something happens
  • Period or occasion that something occurred
  • Period in history or the past
  • Something measured in minutes, hours, days, etc.
  • How long an event takes; duration
  • verb
  • To check speed at which music is performed
  • To choose a specific moment to do something
  • To measure how long an event takes, e.g. a race
  • To schedule something to occur at a specific moment

through

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US / θru: /

UK / θru /

A2
  • adjecitve
  • having finished using or doing something
  • adverb
  • From the beginning of something until the end
  • preposition
  • Over, in, across an entire thing or place
  • Allowing you to pass between, or to
  • By a particular way or process; by the use of

worth

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US / wɜ:θ /

UK / wɚθ /

A2
  • other
  • the financial, practical or moral value of somebody/something
  • having a particular value, especially in money

face

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US / feɪs /

UK / fes /

A1
  • noun
  • Side or outer surface of something
  • An expression using mouth, nose, eyes etc.
  • Front part of the head where eyes, mouth etc. are
  • Characteristics you show in public
  • verb
  • To cover a surface with something like paint
  • To deal with a problem or responsibilities
  • To look toward; point in a certain direction

counter

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US / 'kaʊntə(r) /

UK / ˈkaʊntɚ /

B1
  • noun
  • A point in a discussion that puts an opposite view
  • A narrow table top for serving/preparing food
  • Person or device that adds the number of things
  • A token or flat piece used in games
  • prefix
  • Being opposite or against something
  • verb
  • To say or do something in opposition or resistance
  • To try to prevent, as by making a different point

homemade

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US / 'həʊm'meɪd /

UK / ˈhomˈmed /

B1
  • adjecitve
  • Made at home, not in a factory

hour

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US / 'aʊə(r) /

UK / aʊr /

A1
  • noun
  • 60 minutes
  • Particular time of the day
  • Fixed, regularly occurring time

pop

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US / pɒp /

UK / pɑp /

B2
  • adjecitve
  • Type of music or art popular with many people
  • noun
  • Sweet soda drink
  • verb
  • To cause something to open or burst suddenly
  • To go to or in a place for a brief period of time

puff

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US / pʌf /

UK / pʌf /

B1
  • noun
  • Sweet baked food filled with cream or jam
  • Small cloud of air/smoke that can be seen or felt
  • verb
  • To breath in and out quickly
  • To produce a small cloud of smoke, steam etc.
  • To breath smoke from a pipe, etc. in and out

steel

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US / sti:l /

UK / stil /

A2
  • adjecitve
  • Made of, or partly made of, a strong silvery metal
  • noun
  • Very strong or determined character in a person
  • Very strong metal made of iron, etc.
  • verb
  • To prepare yourself for something difficult

anyway

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US / ˈeniweɪ /

UK / ˈɛniˌwe /

A1
  • adverb
  • A word used to change the topic of a conversation

cohesive

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US / kəʊˈhiː.sɪv /

UK / koʊˈhiː.sɪv /

B1
  • adjecitve
  • United and working together effectively
  • Sticky

crepe

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US / kreɪp /

UK / krep /

C1
  • noun
  • A flat pancake of French origin

sourdough

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US / ˈsaʊədəʊ /

UK / ˈsaʊərdoʊ /

A1
  • noun
  • Sour fermented dough used to make a bread

check

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US / tʃek /

UK / tʃɛk /

A1
  • adjecitve
  • Decorated with squares made up of lines
  • noun
  • Paper showing how much you owe at a restaurant
  • Printed piece of paper you sign to pay for things
  • A mark on a form, equivalent to 'yes'; tick
  • Mark used to show that something is correct
  • Procedure to prevent errors or control something
  • verb
  • To confirm the details of something are correct
  • To leave your things with staff who look after it
  • To examine something to see if something is wrong
  • To examine in order to prevent errors/a problem

chef

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US / ʃef /

UK / ʃɛf /

B1
  • noun
  • Person whose job is to cook food in a restaurant
  • The top assistant in a professional kitchen

gordon

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US / ˈgɔːdən /

UK / ˈgɔrdən /

A1

green

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US / gri:n /

UK / ɡrin /

A1
  • adjecitve
  • Color of young leaves
  • Covered with vegetation, e.g. grass
  • Concerned about protecting the environment
  • The color of young leaves
  • Lacking in experience/knowledge due to being young
  • Being not fully grown or ripe, as in fruit
  • noun
  • Large grassy area
  • used as a part of a name of a place (UK)

wrap

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US / ræp /

UK / ræp /

B1
  • noun
  • Piece of clothing worn loosely on the shoulders
  • Thin bread filled with food and rolled
  • verb
  • To be or move around something
  • To cover something with paper or a cloth e.g. gift

cool

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US / ku:l /

UK / kul /

A1
  • adjecitve
  • Steady and calm when facing difficulties
  • Almost cold; not warm or hot
  • Smart or stylish in a way (young) people admire
  • Unfriendly in an indirect way; distant
  • verb
  • To make something decrease in temperature
  • (Of an emotion, etc.) to become less strongly felt

soon

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US / su:n /

UK / sun /

A1
  • adverb
  • At a time not long from now

such

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US / sʌtʃ /

UK / sʌtʃ /

A1
  • determiner
  • Being similar to
  • (Thing) as previously stated or referred to
  • adverb
  • (Used to emphasize the quality of an adjective)

water

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US / 'wɔ:tə(r) /

UK / ˈwɔtɚ, ˈwɑtɚ /

A1
  • noun
  • Clear liquid that forms the seas, rivers and rain
  • Large area such as an ocean or sea
  • verb
  • (Of the eyes) to produce tears
  • (Mouth) to become wet at the thought of nice food
  • To pour liquids onto a plant to keep it alive

cold

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US / kəʊld /

UK / kold /

A1
  • adjecitve
  • Having a very low temperature
  • Being unfriendly or lacking emotion
  • noun
  • Illness of sneezing, coughing, and a sore throat

few

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US / fju: /

UK / fju /

A1
  • pronoun
  • Not many, a small number

earth

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US / ɜ:θ /

UK / ɚθ /

A1
  • noun
  • Wire connecting an electrical device to the ground
  • The planet we live on
  • Soil in which we grow plants

much

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US / mʌtʃ /

UK / mʌtʃ /

A1
  • adjecitve
  • Very; to a high level or degree
  • adverb
  • A lot; large amount; a high degree of
  • Nearly; basically
  • On many occasions; often
  • noun
  • A large amount; a great quantity

strong

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US / strɒŋ /

UK / strɔŋ /

A1
  • adjecitve
  • (Of tea or beer) dark or thick
  • Having big muscles; physically powerful

clarify

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US / 'klærəfaɪ /

UK / ˈklærəˌfaɪ /

B1
  • verb
  • To make a liquid become clear or pure
  • To state again so that a point is clearer

exact

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US / ɪɡ'zækt /

UK / ɪɡˈzækt /

A2
  • adjecitve
  • Completely correct; accurate; specific
  • verb
  • To get something, sometimes using force

since

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US / sɪns /

UK / sɪns /

A1
  • adverb
  • At a point before the present time
  • conjunction
  • For this reason; because
  • preposition
  • From the time in the past that

piece

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US / pi:s /

UK / pis /

A1
  • noun
  • A counter in a board game
  • Small part of something larger
  • verb
  • To put items together to assemble something

start

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US / stɑ:t /

UK / stɑrt /

A1
  • noun
  • First time or place that a thing exists; beginning
  • First opportunity to achieve something, e.g. a job
  • Sudden action or movement because you are scared
  • other
  • Beginning of something in place or time
  • verb
  • To do, be or happen for the first time; begin
  • To turn something on

set

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US / set /

UK / sɛt /

A1
  • adjecitve
  • Prepared for something; ready
  • noun
  • Complete group of something
  • Place where a television show or movie is filmed
  • Group of games in a tennis match
  • Device that receives radio or television signals
  • verb
  • To make a clock state or ring at a particular time
  • To decide upon or choose something
  • To make something ready for use (e.g. table)
  • To decide on a price for something
  • To become hard (of glue, concrete etc.)
  • To be located in a specific place or time
  • To put (e.g. a vase) down carefully in a place
  • To put someone in a certain condition or state
  • (Of the sun) to go lower than the horizon

well

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US / wel /

UK / wɛl /

A1
  • adjecitve
  • Being in a fortunate, good condition or state
  • Healthy and in good condition
  • adverb
  • In an acceptable, proper, or successful manner
  • In a complete, total, or full manner
  • A great and considerable degree
  • In a successful way, in a good or satisfactory way
  • exclamation
  • Used to begin or continue a particular statement
  • Used to show you want to start saying something
  • Used to express that you are waiting for a reply
  • You say this to change the topic of a conversation
  • Used to indicate you are making a final remark
  • noun
  • Long deep hole in the ground to get water
  • verb
  • To cause your eyes to fill with tears

test

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US / test /

UK / test /

A1
  • noun
  • A medical examination
  • Action to establish the truth or nature of
  • Examination; questions to measure knowledge
  • verb
  • To be given a medical examination
  • To try to establish the truth or nature of
  • To ask a series of questions to measure knowledge

yourself

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US / jɔ:ˈself /

UK / jʊrˈsɛlf, jɔr-, jor-, jə- /

A1
  • pronoun
  • Reflexive form of 'you', used for an emphasis

fully

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US / 'fʊlɪ /

UK / ˈfʊli /

A1
  • adverb
  • Completely or entirely

home

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US / həʊm /

UK / hom /

A1
  • adjecitve
  • A sports team's own field or place of play
  • adverb
  • Into the correct or intended position
  • noun
  • House, apartment or building to be rented or sold
  • Institution for sick or elderly people
  • Place where a person or a family lives
  • Country where a person lives or was born
  • Region that is native to peoples, plant or animals
  • verb
  • To move towards a particular target location

just

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US / dʒʌst /

UK / dʒʌst /

A1
  • adjecitve
  • Proper or appropriate; as is deserved
  • Doing or being what is right or fair
  • Legally correct; having enough evidence
  • adverb
  • Almost; nearly
  • Exactly at the time of
  • Exactly (the same as, like)

age

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US / eɪdʒ /

UK / edʒ /

A1
  • verb
  • To keep food, wine for a long time to improve it
  • To get older
  • noun
  • Period of time in history
  • Number of years a person or thing has lived

beat

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US / bi:t /

UK / bit /

A2
  • noun
  • Regular movement or rhythm (e.g. heart or music)
  • verb
  • To move in regular motions in order to push blood
  • To strike or hit repeatedly and with great force
  • To mix ingredients together with a fork or machine
  • To play a drum
  • To win against another person or team; defeat

balanced

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US / ˈbælənst /

UK / ˈbælənst /

A2
  • adjecitve
  • Being stable having equal weight on both sides
  • verb
  • To be steady by having equal weight on both sides
  • To make two or more things equal

fold

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US / fəʊld /

UK / fold /

B1
  • noun
  • Pen where sheep are kept
  • Group of people who have a common belief
  • verb
  • To bend one part of something against another
  • (Of business) to fail or close down
  • To hold something together such as your two arms

corner

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US / 'kɔ:nə(r) /

UK / ˈkɔrnɚ /

A2
  • noun
  • Place where two lines, sides, corners etc. meet
  • Edges of something, e.g. eyes, boxing ring
  • verb
  • To force into a position impossible to escape from
  • To go around a bend in the road (often by driving)

four

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US / fɔ:(r) /

UK / fɔr, for /

A1
  • number
  • 4

imagine

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US / ɪ'mædʒɪn /

UK / ɪˈmædʒɪn /

A1
  • verb
  • To think creatively about; form mental picture of

homogeneous

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US / ˌhɒmə'dʒi:nɪəs /

UK / ˌhoməˈdʒiniəs, -ˈdʒinjəs /

B1
  • adjecitve
  • Being all of the same type

once

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US / wʌns /

UK / wʌns /

A1
  • adverb
  • One time; one instance
  • At a time in the past
  • conjunction
  • When; as soon as

heat

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US / hi:t /

UK / hit /

A2
  • noun
  • State of anger, excitement, or arguing
  • Particular temperature at which to cook something
  • High temperature
  • One of series of races to find the finalists
  • Hot temperature, conditions, or weather
  • verb
  • To make hot or hotter

while

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US / waɪl /

UK / hwaɪl, waɪl /

A1
  • conjunction
  • In spite of the fact that; although
  • During the time that; at the same time
  • noun
  • Short amount of time

mesh

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US / meʃ /

UK / mɛʃ /

B2
  • noun
  • Crisscrossed wires to allow air/liquid through

use

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US / ju:s /

UK / ju:s /

A1
  • noun
  • Ability to employ something
  • Need to enable it to work
  • Permission to do something with something
  • Act of spending money
  • Operation of a machine for its function
  • verb
  • To have; to eat, drink, consume etc.
  • To need to operate or work
  • To operate a machine, e.g. a computer
  • To treat a person badly
  • To do something with, for a task or purpose

cook

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US / kʊk /

UK / kʊk /

A1
  • noun
  • A person who prepares food
  • Person's name
  • verb
  • To heat food until it is ready to eat

dust

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US / dʌst /

UK / dʌst /

A2
  • noun
  • Fine dry powder that builds up on surfaces
  • verb
  • To apply a fine powder to, e.g. sugar to a cake
  • To wipe something to remove dirt

itself

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US / ɪtˈself /

UK / ɪtˈsɛlf /

A1
  • pronoun
  • Referring to it

will

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US / wɪl /

UK / wɪl /

A1
  • noun
  • Desire or choice of someone
  • Document saying who gets your money when you die
  • Strong desire to do something; determination
  • Desire to do something; strong wish to do
  • other
  • Used with verbs to express the future
  • verb
  • To leave property to someone after your death
  • To use mental effort to make something happen
  • Am (is, are) likely to do
  • To influence someone to do something
  • To make something happen by strongly wanting it

feel

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US / fi:l /

UK / fil /

A1
  • verb
  • To be aware of or experience an emotion, sensation
  • To sense through direct contact; touch

plus

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US / plʌs /

UK / plʌs /

A2
  • noun
  • A benefit or advantage
  • preposition
  • In addition; add
  • In addition to; Indicates a number above
  • Having a value greater than zero

side

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US / saɪd /

UK / saɪd /

A1
  • adjecitve
  • In addition to the central or most important thing
  • Next to, or very close to, the right or left of
  • noun
  • Position or opinion that is opposite to another
  • Right or left part of a person's body
  • Feature of someone's personality
  • Straight edge of an object
  • One of two or more groups fighting each other
  • verb
  • To decide to agree with one point, not the other

too

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US / tu: /

UK / tu /

A1
  • adverb
  • In addition, also; with emphasis
  • Say that something is more than you want

day

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US / deɪ /

UK / de /

A1
  • noun
  • A period of 24 hours beginning at midnight
  • The period of time when it is light outside
  • Person's name

marker

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US / ˈmɑ:kə(r) /

UK / ˈmɑ:rkə(r) /

B1
  • noun
  • Something that is easy to recognize or identify
  • Thick pen used for writing, e.g. on boards

pizza

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US / ˈpi:tsə /

UK / ˈpitsə /

A2
  • noun
  • Round Italian food with cheese cooked in an oven

item

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US / ˈaɪtəm /

UK / ˈaɪtəm /

A2
  • noun
  • Single, brief piece of news or reporting
  • Distinct, individual thing, often part of a group

sure

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US / ʃʊə(r) /

UK / ʃʊr /

A1
  • adjecitve
  • Having no doubts about something
  • Have confidence in your own words or actions
  • Firmly established or held; being firm or stable
  • Being correct or true
  • adverb
  • What you say to agree willingly

here

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US / hɪə(r) /

UK / hɪr /

A1
  • adverb
  • In this place; at this location, position or time

michelin

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US / ˈmɪtʃəlɪn /

UK / ˈmɪtʃəlɪn /

A1
  • proper noun
  • Family name of brothers André (1853–1931) and Édouard (1859–1940), French industrialists. They found

performance

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US / pə'fɔ:məns /

UK / pɚˈfɔrməns /

A2
  • noun
  • Act of doing something
  • Activity done to entertain an audience

quick

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US / kwɪk /

UK / kwɪk /

A1
  • adjecitve
  • Using very little time; moving far in little time
  • Learning and understanding rapidly and easily

beautiful

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US / 'bju:tɪfl /

UK / ˈbjutəfəl /

A1
  • adjecitve
  • Having dome something well
  • Being very attractive or appealing physically

blend

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US / blend /

UK / blɛnd /

B1
  • noun
  • Product known for mixing ingredients
  • verb
  • To combine different elements or substances
  • To mix ingredients when cooking
  • To mix things in an effective or pleasing way

pot

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US / pɒt /

UK / pɑt /

A2
  • noun
  • Container designed to hold or store something
  • Deep, round container that is used for cooking
  • Large, significant quantity of something
  • Slang name for marijuana
  • Net pocket at the corners, etc. of a snooker table
  • Money that can be won in a card game or a bet
  • verb
  • To plant something in a container filled with soil
  • To hit a ball into a table pocket in snooker

tablespoon

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US / ˈteɪblspu:n /

UK / ˈtebəlˌspun /

B1
  • noun
  • Large spoon that is used for measuring ingredients

kitchen

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US / ˈkɪtʃɪn /

UK / ˈkɪtʃən /

A2
  • noun
  • Place where food is cooked

hand

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US / hænd /

UK / hænd /

A1
  • noun
  • Cards given to a player in a card game
  • Piece of a clock that points to the time
  • Someone who performs physical tasks or work
  • Body part at the end of a person's arm
  • Help for someone performing a particular action
  • Condition of having power or influence
  • Member of the crew of a ship
  • verb
  • To give something to someone personally

center

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US / 'sentə /

UK / ˈsɛntɚ /

A1
  • noun
  • Community place people go health or social reasons
  • Place in the middle of something
  • Person or thing that is attracting attention
  • verb
  • To direct focus toward something

fall

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US / fɔ:l /

UK / fɔl /

A1
  • noun
  • Season after summer and before winter; Autumn
  • A drop in amount; decrease
  • Dropping from a standing position to the ground
  • verb
  • To drop in amount; to decrease
  • To come down from a higher position suddenly
  • To go from standing to the ground, by accident

nonstick

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US / nɒns'tɪk /

UK / nɒns'tɪk /

A1
  • other
  • (Of surfaces especially of cooking utensils) Permitting easy removal of adherent food particles

retention

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US / rɪˈtenʃn /

UK / rɪˈtɛnʃən /

B2
  • noun
  • Act of holding something inside the body
  • Act of keeping or holding someone or something
  • Ability to remember something for a long time

remember

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US / rɪ'membə(r) /

UK / rɪˈmɛmbɚ /

A1
  • verb
  • To give someone a gift, e.g. birthday, wedding
  • To hold a thought in your mind to not forget it
  • To bring a previous image or idea to your mind

calculate

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US / 'kælkjʊleɪt /

UK / ˈkælkjəˌlet /

B2
  • verb
  • To find an answer using mathematics
  • To make an educated guess about something

boy

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US / bɔɪ /

UK / bɔɪ /

A1
  • noun
  • A young male person

onto

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US / ˈɒntə /

UK / ˈɑnˌtu, -tə, ˈɔn- /

A1
  • preposition
  • Towards a certain direction/into a certain area

spinach

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US / ˈspɪnɪtʃ /

UK / ˈspɪnɪtʃ /

B2
  • noun
  • Vegetable with dark green leaves, full of iron

see

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US / si: /

UK / si /

A1
  • verb
  • To go on a date with someone
  • To predict whether something is, or will be true
  • To understand what someone says
  • To use your eyes to look at something
  • To visit a place often for sightseeing or pleasure
  • To visit or meet with someone
  • To find out by waiting or looking
  • To watch (a game, movie or TV show)

scratch

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US / skrætʃ /

UK / skrætʃ /

B1
  • noun
  • Action of rubbing your skin when itchy
  • A small cut or mark on a surface
  • verb
  • To rub your skin with your nails to stop an itch
  • To make a small cut or mark on a surface

feed

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US / fi:d /

UK / fid /

A2
  • noun
  • Food given to animals
  • verb
  • To give food, e.g. to animals or a baby
  • To push something through an opening
  • To provide necessary supplies to

break

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US / breɪk /

UK / brek /

A1
  • noun
  • Time you stop an activity before continuing
  • End of a relationship
  • An escape from a place such as a jail
  • (Lucky) advantage or benefit from something
  • Find a solution or answer to a problem or crime
  • Change in the weather
  • verb
  • To create a new record e.g. running the 100m dash
  • To form a crack in something
  • To burst or become damaged
  • To end a relationship
  • To escape from a place such as a jail
  • To train a wild animal e.g. a horse
  • To separate into pieces by force, or by dropping
  • To act against a law, rule, or promise
  • To become known suddenly, as in the news
  • To not do what you promised e.g. not keep promises
  • To solve a crime, or answer a problem
  • To stop functioning properly
  • To suddenly start, open or commence
  • To change in pitch suddenly, as in a voice
  • To fall on the shore, as in waves
  • To begin or change suddenly; the dawn or weather
  • To defeat by causing the person to lose their will

flour

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US / ˈflaʊə(r) /

UK / flaʊr /

B1
  • noun
  • Powder made from a grain used in cooking
  • verb
  • To cover something with flour in cooking

full

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US / fʊl /

UK / fʊl /

A1
  • adjecitve
  • Containing all the parts; complete
  • Containing or holding as much as possible
  • Having had enough food
  • adverb
  • In a direct manner; completely

beauty

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US / 'bju:tɪ /

UK / ˈbjuti /

A2
  • noun
  • Something attractive that produces great pleasure
  • Physically or visually attractive person

gosh

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US / gɔʃ /

UK / ɡɑʃ /

C2
  • exclamation
  • Expression showing surprise

honest

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US / ˈɒnɪst /

UK / ˈɑnɪst /

A2
  • adjecitve
  • Good, truthful, sincere, or faithful; trustworthy

handcraft

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US / ˈhændkrɑːft /

UK / ˈhændkræft /

C2
  • verb
  • To make an art object by hand

handful

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US / 'hændfʊl /

UK / ˈhændˌfʊl /

B1
  • noun
  • an amount of something that can be held in one hand; small quantity or amount of people or things
  • A thing requiring great effort to control, manage

process

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US / prə'ses /

UK / ˈprɑsˌɛs, ˈproˌsɛs /

A2
  • noun
  • Dealing with official forms in the way required
  • Set of changes that occur slowly and naturally
  • verb
  • To organize and use data in a computer
  • To deal with official forms in the way required
  • To prepare by treating something in a certain way
  • To adopt a set of actions that produce a result
  • To convert by putting something through a machine

sponsor

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US / ˈspɒnsə(r) /

UK / ˈspɑ:nsə(r) /

B1
  • noun
  • Person that supports the passage of a new law
  • Person giving money for someone's education
  • verb
  • To support the passage of a new law
  • To help someone succeed by giving them money
  • To pay for an event, usually as an advertisement

with

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US / wɪð /

UK / wɪð, wɪθ /

A1
  • preposition
  • As an employee of a certain company
  • Against something or someone
  • By using something as a means
  • Due to; because of
  • Including
  • Possessing as a feature
  • Related to
  • (Of the manner/attitude by which you do something)
  • Used to express that people or things are together

before

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US / bɪˈfɔ:(r) /

UK / bɪˈfɔr,-ˈfor /

A1
  • adverb
  • At a time earlier than the present; previously
  • conjunction
  • In advance of something happening
  • preposition
  • In front of someone or something

part

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US / pɑ:t /

UK / pɑ:rt /

A1
  • adjecitve
  • To some degree; half; not fully
  • noun
  • Division of a book
  • Ratio of something, e.g. 3 of gin, 1 of tonic
  • A line in a person's hair, made with a comb
  • Character an actor plays on stage, movie, or TV
  • Some, but not all of a specific thing
  • Role in causing something to happen
  • verb
  • To make a line in a person's hair, by using a comb
  • To move two things apart creating a space
  • To leave someone, or to break off a relationship

have

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US / həv /

UK / hæv /

A1
  • verb
  • To drink, smoke, eat or use something
  • To experience the effects of something
  • To organize an event, or join in an activity
  • To own, possess, or hold something
  • To cause to happen or produce a particular effect

salt

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US / sɔ:lt /

UK / sɔlt /

A2
  • adjecitve
  • Being preserved or seasoned with salt
  • noun
  • Natural white crystal used to flavor food
  • verb
  • To add salt to food in order to improve its taste
  • To add salt to ice in order to melt it
  • To preserve food by adding salt

six

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US / sɪks /

UK / sɪks /

A1
  • number
  • 6

could

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US / kəd /

UK / kʊd /

A1
  • other
  • Past form of 'can' to mean have ability
  • Used to ask for something politely, or to offer

know

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US / nəʊ /

UK / noʊ /

A1
  • verb
  • To be familiar with a person or place, thing
  • To feel sure or be convinced about something
  • To discover or be aware of something
  • To be able to distinguish
  • To have knowledge of things

mature

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US / məˈtʃʊə(r) /

UK / məˈtʃʊr /

A2
  • adjecitve
  • Behaving like an adult
  • Being fully developed physically
  • verb
  • (Wine, cheese) To age to improve its taste

handle

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US / 'hændl /

UK / ˈhændl /

A2
  • noun
  • The part of a door you hold to open it
  • Thing you hold to carry or open a bag, pan etc.
  • verb
  • To cope with or take responsibility for
  • To control a machine, car etc.
  • To control or be controlled /used in a certain way
  • To deal with a particular situation/person; manage
  • To buy, sell, or move materials or goods
  • To hold, control, or use something with the hands
  • To touch objects with the hands to look at them

repeat

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US / rɪˈpi:t /

UK / rɪˈpit /

A2
  • noun
  • Action that is done again
  • Musical passage that is to be played again
  • Radio or television program that was shown before
  • verb
  • To do something over again
  • To say something you have learned and memorized
  • To relate something you have been told by another
  • To say something again

about

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US / ə'baʊt /

UK / əˈbaʊt /

A1
  • adverb
  • To be ready to; going to
  • Nearly; approximately; roughly
  • Near; next to; close to
  • In every direction; in the area of
  • preposition
  • Concerning or of (a topic)

even

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US / 'i:vn /

UK / ˈivən /

A1
  • adjecitve
  • Being equal in influence, power, possibility etc.
  • Being divided equally or fairly
  • (Of teams/contest) with similar chances of success
  • Smooth, level, or regular
  • Can be divided by 2; ending in 2, 4, 6, 8, or 0
  • At a regular, equally steady manner
  • Remaining steady and unchanging
  • adverb
  • (When this is surprising) as well; too
  • (Used to compare two things/stress the difference)
  • verb
  • To make something level; to flatten
  • To make something equal

like

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US / laɪk /

UK / laɪk /

A1
  • adjecitve
  • Being equal in status or kind to something else
  • Similar; the same
  • adverb
  • For example
  • preposition
  • Used as a filler; used to ad emphasis
  • In a way similar to the way something is done
  • Such as; for example
  • verb
  • To want to
  • To find something pleasing; to prefer something

what

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US / wɒt /

UK / hwɑt, hwʌt, wɔt, wʌt,hwət, wət /

A1
  • pronoun
  • Thing or things that; the same kind as
  • Used to emphasize something you are about to say
  • adjecitve
  • Used to refer to a particular amount, or number
  • Used to place emphasis on a particular quality
  • adverb
  • To a certain degree
  • determiner
  • Question words used for asking for information
  • exclamation
  • Used to express excitement, shock, or surprise
  • Used to ask people to repeat something they said

that

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US / ðæt /

UK / ðæt, ðət /

A1
  • adjecitve
  • The person or thing being talked about
  • Used to identify something both the speakers know
  • adverb
  • Used to reinforce adjectives and adverbs
  • To such a degree
  • conjunction
  • Used to connect a noun clause
  • Used to introduce an adverbial clause
  • Used to introduce a noun clause
  • determiner
  • Used as a noun to refer to something
  • pronoun
  • Referring an object far away
  • Used to refer to the relative pronoun ‘which’

each

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US / i:tʃ /

UK / itʃ /

A1
  • determiner
  • Every one of two or more things
  • pronoun
  • Per one person or thing

happen

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US / 'hæpən /

UK / ˈhæpən /

A1
  • verb
  • To take place or occur

takeaway

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US / ˈteɪkəweɪ /

UK / ˈtekəˌwe /

C2
  • noun
  • Employee benefit deleted in union contract

yeah

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US / jeə /

UK / ˈjɛə, ˈjæə, jɛ- /

A1
  • exclamation
  • Another way of saying 'yes'

beef

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US / bi:f /

UK / bif /

A2
  • noun
  • Red meat from cows

case

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US / keɪs /

UK / kes /

A1
  • noun
  • Container used to carry things, e.g. clothes
  • Set of facts about a crime
  • Set of facts about an event
  • Example or instance of something
  • verb
  • To find out about a place, as in planning to steal

find

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US / faɪnd /

UK / faɪnd /

A1
  • noun
  • Object discovered by chance
  • Things that have been discovered from searching
  • verb
  • To become aware of something that is happening
  • To discover or meet by chance
  • To decide if someone is guilty of a crime, or not
  • To learn through study, research, or effort
  • To discover something by looking for it

enough

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US / ɪˈnʌf /

UK / ɪˈnʌf /

A1
  • adjecitve
  • Sufficient to answer the need
  • adverb
  • To a satisfactory degree
  • pronoun
  • Equal to what is needed; as much as required
  • Adequate number or amount

great

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US / ɡreɪt /

UK / ɡret /

A1
  • adjecitve
  • Very large in size
  • Very important
  • Very good; fantastic; wonderful
  • adverb
  • Very good; better than before
  • noun
  • Successful and well-admired person

mean

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US / mi:n /

UK / min /

A1
  • adjecitve
  • Being good at
  • Nasty; unkind
  • Not liking to spend money; cheap; stingy
  • noun
  • Average of a set of numbers
  • verb
  • To express a particular idea or thought
  • To intend to do something in particular
  • To have a particular meaning or value

mix

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US / mɪks /

UK / mɪks /

A2
  • noun
  • A combination of more than two things
  • verb
  • To combine two or more things to make one
  • To meet and get along with others, e.g. at a party

total

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US / ˈtəʊtl /

UK / ˈtoʊtl /

A1
  • adjecitve
  • Complete
  • noun
  • Whole number or amount of something
  • verb
  • To damage a car beyond repair

watch

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US / wɒtʃ /

UK / wɑtʃ /

A1
  • noun
  • Period of time someone is responsible for guarding
  • Device you wear on your wrist that shows the time
  • Official warning statement, e.g. of bad weather
  • verb
  • To keep in check, manage, or control something
  • To look at something for entertainment, e.g. TV
  • To guard a place or people; protect child, etc.
  • To look at carefully to work out what is happening
  • To protect and care for someone or something

restaurant

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US / 'restrɒnt /

UK / ˈrɛstərənt, -təˌrɑnt /

A1
  • noun
  • Place where you can order, buy and eat a meal

square

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US / skweə(r) /

UK / skwɛr /

A2
  • adjecitve
  • Being fair or honest
  • Multiply a number by itself e.g. 2x2 or 6x6
  • noun
  • Shape with 4 equal length sides and 4 equal angles
  • The result of multiplying Length by the width
  • Open public area in the middle of the town
  • verb
  • To make something balance or be equal
  • To multiply a number by itself, e.g. 2x2 or 6x8
  • To straighten the edge to form a four-sided shape

stay

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US / steɪ /

UK / ste /

A1
  • noun
  • Legal order to stop or delay an action
  • Strong rope or wire that supports a ship's mast
  • Period of time spent living in or visiting a place
  • verb
  • To keep trying without giving up
  • To remain in the same place and not move away
  • To spend time visiting a place or someone's home

element

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US / 'elɪmənt /

UK / ˈɛləmənt /

A2
  • noun
  • Essential or particular part of something

get

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US / ɡet /

UK / ɡɛt /

A1
  • verb
  • To become affected by illness or disease
  • To begin to feel or understand an emotion or idea
  • To send or bring someone or something home, etc.
  • To go somewhere to obtain something
  • To (cause to) do a particular thing
  • To obtain, receive or be given something
  • To currently have
  • To prepare for use
  • To understand something being said or read

first

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US / fɜ:st /

UK / fɚst /

A1
  • adjecitve
  • 1st; Coming before all others in time or place
  • noun
  • Something that has not happened before
  • Position of the winner of a competition

medium

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US / 'mi:dɪəm /

UK / ˈmidiəm /

A2
  • noun
  • Method of expressing ideas or feelings
  • Something available in a middle size or condition
  • Person who claims to communicate with the dead

hard

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US / hɑ:d /

UK / hɑː(r)d /

A1
  • adjecitve
  • Difficult to do; difficult to understand
  • (Of facts) not able to be misunderstood; clear
  • (Of alcohol) strong
  • Involving or requiring lots of work, effort, care
  • Being full of pain, trouble, and problems
  • Strong
  • (Of edge) clear; sharp
  • Difficult to bend, break or cut; solid
  • adverb
  • With lots of force, power, or impact

grease

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US / gri:s /

UK / ɡris /

B2
  • noun
  • Liquid or melted fat from animals used for cooking
  • Thick gel used to lubricate a machine
  • verb
  • To use grease to lubricate a machine

place

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US / pleɪs /

UK / ples /

A1
  • noun
  • Particular location, area or region
  • verb
  • To put someone in a particular type of situation
  • To put something in a certain location or position

starter

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US / ˈstɑ:tə(r) /

UK / ˈstɑ:rtə(r) /

A2
  • noun
  • Electric motor for starting an engine
  • First part of a big meal, e.g. soup or salad

seconds

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US / 'sekəndz /

UK / 'sekəndz /

A1
  • other
  • Units of time; one sixtieth of a minute
  • Short periods of time you wait for someone
  • verb
  • To agree to support a proposal at a meeting

unsalted

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US / ʌnˈsɔːltɪd /

UK / ʌnˈsɔːltɪd /

B1
  • adjecitve
  • Without salt or seasoning

egg

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US / eg /

UK / ɛɡ /

A2
  • noun
  • Hard-shelled thing from which a young bird is born

comment

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US / 'kɒment /

UK / ˈkɑmɛnt /

A2
  • noun
  • Something you say, giving an opinion; remark
  • verb
  • To say something that gives your opinion

include

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US / ɪnˈklu:d /

UK / ɪnˈklud /

A1
  • verb
  • To make someone, something part of a group

sea

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US / /

UK / /

A1
  • noun
  • Very large group of people, similar-looking things
  • Large body of salty water with land around it

then

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US / ðen /

UK / ðɛn /

A1
  • adverb
  • A time that is not now
  • Following another thing in time or arrangement
  • Following on reasonably from what was just stated
  • At that time, not now

elsewhere

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US / ˌelsˈweə(r) /

UK / ˌelsˈwer /

A1
  • adverb
  • In, or to, another or different place

encase

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US / ɪnˈkeɪs /

UK / ɛnˈkes /

C2
  • verb
  • (Of hard thing) to surround or totally envelop

ergonomic

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US / ˌɜːɡəˈnɒmɪk /

UK / ˌɜːrɡəˈnɑːmɪk /

C1
  • adjecitve
  • Designed carefully to aid effective working

fun

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US / fʌn /

UK / fʌn /

A1
  • adjecitve
  • Amusing and enjoyable
  • noun
  • Enjoyable or amusing quality or feeling

least

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US / li:st /

UK / list /

A1
  • adverb
  • In the smallest or lowest way
  • noun
  • Something that is of the lowest or smallest degree

background

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US / ˈbækgraʊnd /

UK / ˈbækˌɡraʊnd /

A2
  • noun
  • Images, color, or information behind the main one
  • Someone's personal work and educational history
  • A position not as important as the main event
  • Past events that influence things in the present

original

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US / ə'rɪdʒənl /

UK / əˈrɪdʒənəl /

A2
  • adjecitve
  • Being first made, thought or performed; fresh
  • Being unique or thinking differently from others

they

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US / ðeɪ /

UK / ðe /

A1
  • pronoun
  • Two or more people, animals, or things

very

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US / 'verɪ /

UK / ˈvɛri /

A1
  • adjecitve
  • Concerning a large degree or amount
  • adverb
  • A lot; much; many
  • Used to stress or emphasize a noun

add

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US / æd /

UK / æd /

A1
  • verb
  • To include as well
  • To put two things or numbers together, e.g. 2+2

room

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US / ru:m /

UK / rum, rʊm /

A1
  • noun
  • All of the people inside a particular room
  • Part of building enclosed by walls, e.g. kitchen
  • Opportunity to exist, happen, or be true
  • verb
  • To share a home with someone

take

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US / teɪk /

UK / tek /

A1
  • noun
  • Filming of a single scene for TV or the movies
  • verb
  • To accept something that is offered
  • To use a method of traveling, e.g. a bus or train
  • To use a camera to make (a photo)
  • To pick up something and go away with it
  • To study a subject in school
  • To attempt to pass (an exam)
  • To require a certain amount of time, money, space

link

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US / lɪŋk /

UK / lɪŋk /

A2
  • noun
  • Any one of the rings that are part of a chain
  • Connection between two or more things or people
  • Webpage item you click to go to another webpage
  • verb
  • To join or connect together

bit

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US / bɪt /

UK / bɪt /

A1
  • noun
  • Device put in a horse's mouth to control it
  • Small piece of something
  • verb
  • (E.g. of fish) to take bait and be caught

fermentation

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US / ˌfɜ:men'teɪʃn /

UK / ˌfə:mənˈteʃən, -mɛn- /

B2
  • noun
  • Chemical change that produces alcohol in a liquid

look

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US / lʊk /

UK / lʊk /

A1
  • noun
  • Person's beauty or physical attractiveness
  • Particular style of dress, clothes, or appearance
  • The way someone, something appears to be
  • Act of searching for or examining something
  • verb
  • To appear to be; seem

nice

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US / naɪs /

UK / naɪs /

A1
  • adjecitve
  • Being attractive or of high quality or value
  • Good or enjoyable
  • Being kind or friendly

pour

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US / pɔ:(r) /

UK / pɔr, por /

A2
  • verb
  • To fill a person's glass or cup with a drink
  • To make something flow in a steady stream
  • To rain very heavily

thank

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US / θæŋk /

UK / θæŋk /

A1
  • verb
  • To tell someone you are grateful to them

honestly

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US / ˈɒnɪstli /

UK / ˈɑnɪstli /

A2
  • adverb
  • With truth or sincerity; I'm being honest with you

paper

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US / ˈpeɪpə(r) /

UK / ˈpeɪpər /

A1
  • adjecitve
  • Not existing in reality, or done infrequently
  • Made from the material that we use to make books
  • noun
  • Academic writing or a talk on a specific topic
  • Written test
  • Newspaper
  • Pages of a book are made from this

wellington

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US / ˈwelɪŋtən /

UK / ˈwelɪŋtən /

A1
  • noun
  • A knee-length waterproof rubber or plastic boot.
  • proper noun
  • The capital of New Zealand, at the southern tip of North Island; population 179,463 (2006). It becam

all

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US / ɔ:l /

UK / ɔl /

A1
  • adverb
  • Completely; totally
  • determiner
  • Being every one of something
  • pronoun
  • 100% of something; the complete amount

fridge

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US / frɪdʒ /

UK / frɪdʒ /

A2
  • noun
  • An electric cool box for keeping food fresh

its

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US / ɪts /

UK / ɪts /

A1
  • adjecitve
  • Referring to or belonging to ‘it’
  • determiner
  • Of something; belonging or related to something
  • other
  • Possessive form of “it”

pan

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US / pæn /

UK / pæn /

A2
  • noun
  • Open metal container used for cooking
  • Steel drum
  • Big, flat bowl, used to find gold with water
  • verb
  • To follow an object being filmed with a camera
  • To criticize, e.g. a film, in a strong way
  • To sort gold from other materials using water

top

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US / tɒp /

UK / tɑp /

A1
  • adjecitve
  • Being good or great; excellent
  • Being the most in degree or quality
  • noun
  • Item of clothing covering shoulders to waist, hips
  • A cover or lid
  • Part (e.g. road) that is the furthest away
  • Highest or upper part or point of something
  • Best or highest status or position
  • Flat upper surface or edge of an object
  • Child's toy that spins on its point
  • Upper section or leaves of fruits and vegetables
  • Winning in a sport or contest
  • verb
  • To be higher or larger than a specific value
  • To arrive at the highest point of something
  • To put a cover or layer or over something
  • To kill; murder
  • To hold the highest position on a list
  • To be more important, successful or better than
  • To beat someone or win at a game

ago

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US / əˈgəʊ /

UK / əˈgoʊ /

A1
  • adverb
  • At a specified length of time in the past

agree

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US / əˈgri: /

UK / əˈɡri /

A1
  • verb
  • To have the same opinion as someone else

design

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US / dɪˈzaɪn /

UK / dɪˈzaɪn /

A1
  • noun
  • The way something is planned, to fulfill a purpose
  • verb
  • To plan in a particular way to fulfill a purpose
  • To think of a plan

millilitre

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US / ˈmɪliliːtə(r) /

UK / ˈmɪliliːtər /

C2
  • noun
  • Unit of liquid volume equal to 0.001 liter

way

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US / weɪ /

UK / we /

A1
  • adverb
  • Used to emphasize the amount of something
  • noun
  • Particular aspect of something being thought about
  • One of various choices that could be made
  • Particular existing condition or state
  • (Often long) distance or length of time
  • How something is done
  • Route to go to a place
  • Small street
  • Usual behavior, emotions or habits of someone

technique

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US / tekˈni:k /

UK / tɛkˈnik /

A2
  • noun
  • Way of doing by using special knowledge or skill

their

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US / ðɛː /

UK / ðer /

A1
  • determiner
  • Belonging to them

yes

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US / jes /

UK / jɛs /

A1
  • adverb
  • Way to say you agree or will do something

work

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US / wɜ:k /

UK / wɚk /

A1
  • adjecitve
  • Activity completed in order to make money
  • noun
  • The product of some artistic or literary endeavor
  • Everything created by an author, artist, musician
  • Activity you do in order to make money
  • Place of employment
  • Final product or result of a some labor or effort
  • verb
  • To bring into a specific state of success
  • To be functioning properly, e.g. a car
  • To do your job in your company or workplace
  • To make an effort to do something
  • To operate a machine or device

cup

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US / kʌp /

UK / kʌp /

A1
  • noun
  • Small round container used for drinking
  • Silver trophy teams compete to win
  • Unit of measurement for foods or liquids
  • verb
  • To make the shape of a bowl with your hands

pin

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US / pɪn /

UK / pɪn /

A2
  • noun
  • A piece of jewelry worn pinned to clothes
  • Short for Personal Information Number
  • Small thin thing with a sharp point, for attaching
  • verb
  • To hold someone down so that they can't move
  • To fasten things together using a sharp point

click

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US / klɪk /

UK / klɪk /

A1
  • noun
  • The sound a computer mouse makes when you press it
  • A short, slight, and sharp sound
  • verb
  • To work well with someone or something
  • To press a computer mouse
  • To make a short, slight, and sharp sound

differently

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US / 'dɪfrəntlɪ /

UK / ˈdɪfərəntlɪ /

A2
  • adverb
  • In another and different manner

goal

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US / ɡəʊl /

UK / ɡol /

A2
  • noun
  • Something you try to do or achieve; an aim
  • (Sports) net into which you put a ball to score
  • (Sports) act of scoring by putting a ball in a net

demand

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US / dɪ'mɑ:nd /

UK / dɪˈmænd /

A2
  • noun
  • Desire customers have to buy product, service
  • A strong request for someone to do something
  • verb
  • To strongly request someone to do something

make

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US / meɪk /

UK / mek /

A1
  • noun
  • Product made by a particular company; brand
  • verb
  • To arrange or prepare something e.g. dinner
  • To get to (a place) on time
  • To gain the status of (teacher, lawyer, etc.)
  • To create something by putting things together
  • To earn a certain amount of money at a job
  • To cause or force a person to do something
  • To cause something to happen or be formed

order

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US / 'ɔ:də(r) /

UK / ˈɔrdɚ /

A1
  • noun
  • Religious or social group, as of nuns
  • Instructions to others to do what you want
  • State in which things are neat and organized
  • What you ask to buy, e.g. food in restaurant
  • Social or political control of an area
  • verb
  • To put things in a sequence, e.g. a, b, c
  • To give instructions to others to do what you want
  • To ask for something you want to buy, e.g. a meal

ones

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US / wʌnz /

UK / wʌnz /

A1
  • number
  • Number 1, a single person or thing

ridiculously

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US / rɪ'dɪkjələslɪ /

UK / rɪˈdɪkjələslɪ /

B1
  • adverb
  • Extremely; so much so that people might laugh

stainless

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US / 'steɪnlɪs /

UK / ˈstenlɪs /

B1
  • adjecitve
  • Being perfect and without damage or soil
  • Made of steel that does not stain or spot

butter

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US / ˈbʌt.ə /

UK / ˈbʌt̬.ɚ /

A2
  • noun
  • Yellow substance made of cream, spread on bread
  • verb
  • To spread butter on bread

blender

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US / /

UK / /

B1
  • noun
  • Electrically powered mixer

funny

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US / ˈfʌni /

UK / ˈfʌni /

A1
  • adjecitve
  • Causing laughter; amusing
  • Being different, odd or strange

opposite

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US / ˈɔpəzit /

UK / ˈɑpəzɪt /

A2
  • adjecitve
  • Being totally different from
  • noun
  • Person, thing that is totally different to another
  • preposition
  • Across from or on the side facing something

half

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US / hɑ:f /

UK / hæf, hɑf /

A1
  • adjecitve
  • Not complete
  • adverb
  • Partly; somewhat
  • noun
  • One of two equal periods of game time in a sport
  • The part you get when one is divided into two;

stand

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US / stænd /

UK / stænd /

A1
  • noun
  • Effort to fight against something
  • Piece of furniture; device to hold or support
  • Place in a stadium where spectators watch
  • Table where things are sold at a fair or market
  • verb
  • To be a candidate in an election
  • To be able to accept someone, something; bear
  • To last for a long time
  • To be upright; not be sitting or lying down
  • To place something in a particular position; place
  • To be (as stated)
  • To still be valid
  • To have an opinion about something

multiple

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US / ˈmʌltɪpl /

UK / ˈmʌltəpəl /

B1
  • adjecitve
  • Having or involving more than one of something
  • noun
  • Number produced by multiplying a smaller number
  • Shop with many branches

surface

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US / 'sɜ:fɪs /

UK / ˈsɚfəs /

A2
  • adjecitve
  • Of the top layer; not deep or meaningful
  • noun
  • Top layer of the ground or of water
  • Nature or emotions that show, but may not be true
  • Outside or upper layer of something
  • verb
  • To give (road) a top layer
  • To appear after being hidden, unseen, or unknown
  • To come to the top of something; emerge
  • To come to the top level of water, mud, etc.

three

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US / θri: /

UK / θri /

A1
  • number
  • Number 3

big

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US / bɪɡ /

UK / bɪɡ /

A1
  • adjecitve
  • Popular
  • Serious
  • Large

cookware

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US / ˈkʊkweə(r) /

UK / ˈkʊkwer /

A1
  • noun
  • Pots, pans, or dishes for cooking food.

little

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US / 'lɪtl /

UK / ˈlɪtl /

A1
  • adjecitve
  • Being short in length of time
  • Not great in size, amount, or degree; small
  • Being very young or younger than others
  • adverb
  • By an amount or degree that is not very much
  • Not often; rarely
  • noun
  • A person's name

material

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US / məˈtɪəriəl /

UK / məˈtɪriəl /

A2
  • adjecitve
  • Relevant; (of evidence) important or significant
  • Belonging to the world of physical things
  • noun
  • Cloth; fabric
  • Supplies or data needed to do a certain thing
  • Substance from which a thing is made of

easily

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US / ˈi:zəli /

UK / ˈizəli /

A1
  • adverb
  • Clearly; without doubt; certainly
  • Without difficulty

let

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US / let /

UK / lɛt /

A1
  • verb
  • To allow someone to do something
  • Introducing a suggestion to do something together
  • To rent a house, etc. to others

the

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US / ðə /

UK / ðə /

A1
  • article
  • Used to refer to something already mentioned
  • Used to show there is only one of something
  • determiner
  • Used to describe all of a family

wow

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US / waʊ /

UK / waʊ /

A1
  • exclamation
  • Sound people make when they make are impressed
  • verb
  • (Informal) to greatly impress someone

cube

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US / kju:b /

UK / kjub /

B2
  • noun
  • Solid object that has six square sides
  • verb
  • To cut food into the shape of small cubes
  • To multiply a number by itself three times

also

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US / 'ɔ:lsəʊ /

UK / ˈɔlso /

A1
  • adverb
  • In addition; too; in a similar way

bowl

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US / bəʊl /

UK / bol /

A2
  • noun
  • Part of an object that has a rounded, inward curve
  • Round container used for holding rice, soup etc.
  • Round Building to watch sports events, concerts
  • Low-lying land with higher ground around it
  • verb
  • To roll a ball in the sport of bowling
  • To throw a ball in a game such as cricket

fine

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US / faɪn /

UK / faɪn /

A2
  • adjecitve
  • Good, acceptable or satisfactory
  • Of high quality; made with great skill
  • In a careful or exact manner; into small pieces
  • Being of high quality
  • Good; okay; no problem
  • (Of weather) good; not raining
  • noun
  • Money you have to pay because you broke a rule
  • verb
  • To pay money because you broke a law

kind

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US / kaɪnd /

UK / kaɪnd /

A1
  • adjecitve
  • In a caring and helpful manner
  • friendly and considerate
  • noun
  • One type of thing

how

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US / haʊ /

UK / haʊ /

A1
  • adjecitve
  • To what degree? in what amount?
  • adverb
  • (Used to explain the way to do something)
  • exclamation
  • For what purpose or reason?
  • (Used to ask someone or something's condition)

you

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US / jʊ /

UK / ju /

A1
  • pronoun
  • Person someone is speaking or writing to
  • Person or people in general

flip

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US / flɪp /

UK / flɪp /

B2
  • noun
  • Act of turning your body in the air; somersault
  • Movement of something from one position to another
  • verb
  • To turn your body in the air, as in gymnastics
  • To move into a different position quickly
  • To move a button or switch to turn on or off

italy

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US / 'ɪtəlɪ /

UK / 'ɪtəlɪ /

A1
  • proper noun
  • A country in southern Europe; population 59,800,000 (estimated 2015); capital, Rome; official langua

pro

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US / prəʊ /

UK / proʊ /

A2
  • noun
  • Reason given in support of something
  • Someone experienced and very good at something
  • Playing a golf, tennis etc. as a job

swirl

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US / swɜ:l /

UK / swɜrl /

B1
  • verb
  • To make a twisting shape, mark, or pattern

this

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US / ðɪs /

UK / ðɪs /

A1
  • adjecitve
  • Used to indicate something already been discussed
  • Used to indicate something happening around now
  • adverb
  • An indication by a physical motion or gesture
  • A specific amount of
  • determiner
  • Person, thing, or idea near you
  • pronoun
  • Person, thing that has already been discussed

love

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US / lʌv /

UK / lʌv /

A1
  • noun
  • Person's name
  • A very strong feeling of affection
  • The person you care very deeply about
  • Strong, deep emotional and sexual attraction
  • verb
  • To care for and like someone very strongly, deeply
  • To like doing very much; enjoy greatly
  • To feel a strong emotional and romantic attraction

fair

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US / feə(r) /

UK / fɛr /

A1
  • adjecitve
  • Neither very good nor very bad; average
  • (Of skin) light colored; not dark
  • Quite good; quite a lot
  • Treating all people the same way
  • (Of hair) light colored; blonde
  • (Of weather) sunny; not raining
  • noun
  • Event for companies to show their products
  • Event to sell things to help a charity

into

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US / 'ɪntə /

UK / ˈɪntu /

A1
  • preposition
  • Moving or going inside something
  • In the same direction as; in the direction of
  • So as to become; taking the state of

other

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US / 'ʌðə(r) /

UK / ˈʌðər /

A1
  • adjecitve
  • A thing different from that mentioned
  • determiner
  • (Something) else; not the first (one)
  • pronoun
  • Being the one and only thing of that category

one

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US / wʌn /

UK / wʌn /

A1
  • pronoun
  • You; we; people in general; someone
  • The thing or person previously referred to
  • adjecitve
  • Used to refer to people generally
  • Being a strong example of (something mentioned)
  • number
  • Number 1

pull

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US / pʊl /

UK / pʊl /

A1
  • noun
  • Act of breathing in smoke, as from a pipe
  • Force something has that draws other things to it
  • Using your hands to move something to you
  • verb
  • To breathe in smoke, as from a pipe
  • To hold something and move it toward you
  • To remove something by force

turn

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US / tɜ:n /

UK / tɚn /

A1
  • noun
  • Place where changing of direction happens
  • Your time or chance to perform a duty
  • Your chance to play or do in say a game
  • Unexpected change, as in the weather
  • verb
  • To become (a particular age)
  • To become a different quality, color, etc.
  • To change the direction of something, e.g. a car
  • To move in an opposite direction or position
  • To shape metal with a spinning tool

than

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US / ðən /

UK / ðən /

A1
  • conjunction
  • Used to compare two things that are not equal

versus

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US / ˈvə:səs /

UK / ˈvɚsəs, -səz /

A2
  • preposition
  • Used to show that two things are competing

from

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US / frəm /

UK / frʌm, frɑm,frəm /

A1
  • preposition
  • Starting at a particular place, time or level

hot

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US / hɒt /

UK / hɑ:t /

A1
  • adjecitve
  • Angry or excited
  • Being very good at something
  • Having a high temperature
  • Popular and causing a great deal of excitement
  • Attractive in a sexually exciting way
  • (Of food) very spicy
  • Stolen; dangerous to buy or trade in

insanely

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US / ɪn'seɪnlɪ /

UK / ɪn'seɪnlɪ /

B2
  • adjecitve
  • In an insane manner

out

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US / aʊt /

UK / aʊt /

A1
  • adverb
  • No longer stylish (e.g. fashion)
  • Away from home, business, or the usual place
  • In a direction/movement away from inside or center
  • noun
  • Act when a batter cannot continue playing
  • verb
  • To tell people a secret

over

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US / 'əʊvə(r) /

UK / ˈovɚ /

A1
  • adverb
  • Finished; no longer happening
  • Towards the ground/away from a standing position
  • noun
  • A set of six consecutive balls bowled in cricket
  • other
  • Finished
  • preposition
  • Showing the relation when a thing is above another
  • On or covering something
  • Above or across something
  • More than you need
  • From one side to the other
  • In the direction of; toward

ramsay

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US / ˈræmzi /

UK / ˈræmzi /

A1

temperature

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US / ˈtemprətʃə(r) /

UK / ˈtɛmpərəˌtʃʊr,-tʃɚ,ˈtɛmprə- /

A2
  • noun
  • When you your body heat is above normal
  • How hot or cold something is, e.g. the weather

completely

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US / kəmˈpli:tli /

UK / kəmˈpliːtli /

A1
  • adverb
  • In every way or as much as possible

milk

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US / mɪlk /

UK / mɪlk /

A1
  • noun
  • White liquid produced by females to feed babies
  • verb
  • To take white liquid from cows etc. to drink
  • To take as much from a person/situation as you can

only

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A1
  • adverb
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put

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A1
  • phrasal verb
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two

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  • number
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couple

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A2
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josh

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  • noun
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picky

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B1
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something

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pastry

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US / ˈpeɪstri /

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B2
  • noun
  • Dough making top/bottom of pie; cake made of dough

wax

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B1
  • noun
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layer

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and

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back

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A1
  • adjecitve
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counterpart

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until

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  • adjecitve
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  • Subtitles section
  • You all know that I love Gordon Ramsay, and I think we can agree that Beef Wellington is one of the most delicious things on planet Earth while simultaneously being very time-consuming.
  • But what if we turn a sub-24-hour process into this?
  • We're gonna use real techniques, fermentation, aging, to see if we can create not only the greatest Beef Wellington, but to see if it's better than its original counterpart.
  • And do you see our 350-hour pizza?
  • We're gonna calculate the time differently here, okay?
  • We're gonna be more fair, we're not gonna add the times together.
  • So this one's gonna be even harder.
  • If I'm gonna put in all this time, then I need something that can stand the test of time, and also happens to be today's sponsor, Made In Cookware.
  • I've been using their pots and pans long before this sponsorship.
  • I love them, but why do I love these pans so much?
  • They are pro-level products, handcrafted in Italy, but made for home cooks.
  • Because of my chef background, I'm insanely picky when it comes to the performance of my pans.
  • That's why I fell in love with Made In long before this sponsorship.
  • Their pans are used in over 3,000 restaurants, including multiple three Michelin star restaurants.
  • They have beautiful heat retention that gets you a nice, even cook, thanks to their five-ply stainless steel material.
  • But these handles stay cool and balanced, thanks to their ergonomic design.
  • I just learned what ergonomic means.
  • Since these can withstand the demands of a pro kitchen, you can imagine they're gonna work quite well for you.
  • So check out the stainless collection and Made In's other cookware by clicking the link in the description to save on your order.
  • Now back to the video.
  • Before we start, I wanna clarify, we did not get 330 hours by adding together all the times here.
  • Because, well, I know how the comments felt.
  • So we're not messing around here.
  • This is 330 hours starting from the top of the most time-consuming item.
  • Now if we did add all of our times together, it would be a total of nearly 700 hours.
  • I do wanna note something really quick.
  • You know, the takeaway isn't just to be like, wow, let's watch Josh make this ridiculously long thing.
  • But also, that's fun too.
  • Honestly, I'm excited to see how this turns out.
  • And I'm sure you are too.
  • But the goal here is that we, or maybe just you, find something cool out of this, just an element that you could take home with you and make just by itself or apply the technique elsewhere.
  • That's the beauty of this.
  • Plus, it's very much of a greater than the sum of its parts thing.
  • But anyway, first thing is our least time-consuming item, sourdough crepes.
  • First, you're gonna need a strong sourdough starter, which you'll need to have given a full feeding and let it ferment at room temperature until fully mature, about 24 hours.
  • Now, making the batter.
  • Get a large bowl, add 3 quarters of a cup or 90 grams of all-purpose flour, one teaspoon or four grams of fine sea salt.
  • Whisk together, then whisk in half a cup or 140 grams of your mature sourdough starter.
  • Two whole eggs and one egg yolk, one cup or 240 milliliters of whole milk.
  • Whisk together until homogenous, then pass through a fine mesh strainer, such as a chinois.
  • And, well, it could be done here, but if you want it to be green, gosh, why would I want it to be green?
  • To be honest, I think it's just a marker of looking cooler and a bit more soignée, as we say.
  • If you do want that, pop it into a blender with a couple handfuls of spinach.
  • Blend on high until completely smooth and, well, green.
  • Pass through a fine mesh strainer.
  • Now, to cook these crepes, you'll get a 10-inch nonstick pan, lightly grease, set over medium heat.
  • And once it's hot, we're in four to six tablespoons of your batter, swirl it around to create a nice, thin, single layer.
  • Cook until completely set, about 45 seconds.
  • Flip and cook for 30 more seconds.
  • That's it, just repeat with the rest.
  • I'll be honest, you're gonna have some messed up ones that usually happens with the first.
  • Yeah, there it is.
  • Now, let's up the ante, puff pastry.
  • Yes, we're making it from scratch.
  • Store-bought versus homemade, is it worth it?
  • We're gonna find that out today, as well.
  • Funny enough, it's only four ingredients.
  • Start with one cup plus two tablespoons, or 227 grams of unsalted cold butter, cubed.
  • Place it on a work surface, lightly dust it, and beat that thing up with a rolling pin, give it a little fold, and repeat that process until you have a cohesive piece of butter that doesn't break easily.
  • Get yourself some wax paper.
  • Now, wrap that wax paper around the butter, encasing it in a large square.
  • Roll the butter out to each corner of your square until you get a four-by-four-inch square of butter.
  • Look, this just helps make it into the shape of a square.
  • You don't have to use the wax paper.
  • Pop that in the fridge, and then make your dough.
  • Big boy bowl.
  • Two and a half cups, or 320 grams, of all-purpose flour.
  • One teaspoon, or seven grams, of fine sea salt.
  • Stir together, then add three quarters of a cup, or 177 grams, of cold water.
  • Mix by hand, and as soon as the dough pulls from the sides of the bowl, knead on a work surface until you get a smooth dough.
  • About two to three minutes.
  • Remember that there butter back in the day?
  • Like, a few seconds ago?
  • You're gonna do the exact same thing with your wax paper.
  • You're gonna roll that dough out into a seven-by-seven-inch square, wrap it in your wax paper case, pop that in the fridge, and rest with the butter for one hour.
  • Once the time's up, pop your dough onto the counter, lightly flour it, add your butter square in the center, with the edges of the butter facing the opposite way of the edges of the dough.
  • See, kinda like this.
  • Does that make sense?
  • Fold each corner of the dough over the butter to form a kind of a closed envelope.
  • Seal all the edges completely, then carefully roll it into a 12-by-seven-inch-long rectangle, then letter-fold that by placing one side to the middle, and then the other side to overlap evenly.
  • Wrap that in plastic wrap, and place in the fridge for 45 minutes.
  • Now take it out, do the exact same thing.
  • Roll it out, 12-by-seven-inch-long rectangle.
  • Letter-fold, wrap in plastic wrap, and back into the fridge.
  • This time, let it rest in the fridge for one day, or 24.
  • Next day, pull it out and rest it on the counter for 30 minutes.
  • You know, to remove the chill.
  • Then roll it out one more time, to a 12-by-seven-inch rectangle.
  • Letter-fold one last time.
  • Wrap in plastic wrap and refrigerate for two more hours.
  • Yeah, I know, it's a lot.
  • You're probably like, what the hell, man?
  • Hey, there's a reason why people don't make puff pastry.
  • We're here to do it for you.
  • At this point, your puff pastry is ready to pull out and roll immediately for a wellington.
  • But it can keep in the fridge for two to three days.
  • Add around a 30-hour dough.
  • Now let's up the ante a little bit.
  • You know that little mushroom paste that usually goes in the beef wellington?
  • The duxelles.
  • This is probably the longest time anyone has ever taken to make one in the world, least that I can think of.
  • Now, to a large four-to-six-quart container, either glass or plastic, pour in just enough water that would submerge one pound of cremini mushrooms.
  • Once you have that water, weigh the water out in grams.
  • Multiply that weight by .020.
  • That'll get you a 2% salt brine, the gram amount that you get when you do your little math equation.
  • It's not that hard.
  • Not only do I hate math, I did not go to college and I can figure it out, okay?
  • So if you have 1,500 grams of water, it would be 30 grams of kosher salt, which is enough for this recipe.
  • Now, whisk your salt into your water.
  • Until dissolved, de-stem and clean one pound or 450 grams of cremini mushrooms.
  • Pop your mushrooms into your salt brine.
  • Make sure the liquid will fully submerge your shrooms.
  • Now, find something plastic or glass, such as a plastic rack like this or some small glass bowls to weigh the mushrooms down and keep them submerged in the water.
  • Now, cover with cheesecloth, tie it with twine so the cheesecloth doesn't, you know, fly away.
  • Let that sit at room temperature for three days.
  • Listen up, always label your ferments.
  • We like safety here.
  • Once those are done fermenting, remove your mushrooms.
  • Rough chop them.
  • Place them in a food processor.
  • Chop finely, almost into a paste.
  • Heat a medium pan over medium heat.
  • Add two tablespoons or 28 grams of unsalted butter.
  • Once melted and boom, add two finely diced shallots.
  • Hit lightly with salt and saute for one minute.
  • Then add three tablespoons or 48 grams of whiskey.
  • Increase the heat to medium high and boil that until almost all the liquid is gone.
  • Then add your processed mushrooms.
  • Season very lightly with salt.
  • Remember, these were brined earlier, okay?
  • We don't want to over-salt this.
  • Follow by two sprigs of thyme and one sprig of rosemary.
  • Continuously cook and stir until the majority of the water has been cooked out and your duxelle looks like this.
  • About 15 minutes.
  • Then stir in three cloves of finely chopped garlic and that finishes off with a 72 hour duxelle.
  • Now, here's a weird twist for the beef wellington.
  • I don't know that anyone has ever done this before.
  • I'm gonna also wrap this in a sheet of 72 hour cooked short rib, the whole muscle meat.
  • We're not gonna chop it up.
  • It's gonna be an actual sheet.
  • First you need one pound or 450 gram boneless short rib.
  • Freeze that bad boy until extremely firm, but you know, maybe not a rock.
  • Slice it about a third or half inch thick using a sharp knife or ideally a deli meat slicer.
  • Josh, I don't have a deli meat.
  • Then use a knife, dude.
  • It's okay.
  • Once those are sliced, season both sides.
  • Lightly with salt and pepper.
  • Don't get all crazy over here with seasonings.
  • I know what you're thinking.
  • Oh, I season my meat, papa.
  • That's great that you do, but we got a lot of other things going on in here.
  • So pop that into a vacuum bag, vacuum seal, and place in a sous vide set to 69 Celsius.
  • Nice.
  • For 72 hours.
  • Frankly, you could probably go for less time because these are so thin, but you know, I wanted to test it out so we're pulling the full 72. Now take it out and set in the fridge left in the bag.
  • Now we're progressing our time dedication with a fermented Dijon inspired moustard.
  • Yeah, this is the longest timed item in the recipe so far.
  • Get yourself half a cup or a hundred grams of yellow mustard seeds.
  • Lightly crush a few of them in a mortar pestle.
  • Then in a quart size mason jar, add exactly six grams of salt and 300 grams of water.
  • Yes, again, we're using exact measurements because ♪ Fermentation can kill you if you don't do it right.
  • ♪ So please be safe.
  • And discuss with your doctor and make sure that you do your appropriate research on lacto-fermentation and the scientific resultants of said lacto-fermentation.
  • Stir until your salt's dissolved.
  • Add your mustard seeds.
  • One small finely chopped shallot.
  • One finely chopped clove of garlic.
  • Make sure all the sides are clean.
  • Cover that with cheesecloth and tie with a rubber band or kitchen twine.
  • Again, label your ferment and let that sit at room temperature for five days.
  • So now even without doing all these other things that we've done so far, we're sitting at 120 hours.
  • Once your mustard is done, pop all of that into a blender and blend on high until you get a paste.
  • Add a quarter cup or 60 milliliters of apple cider vinegar.
  • Yep, that's right, that kills the ferment, but it's gonna add a little bit of extra acidity, but that doesn't delete all the funk that we just developed in our ferment.
  • A splash of Worcestershire sauce.
  • And two cloves of fresh garlic, all while blending.
  • Season to taste with salt and blend until as smooth as possible.
  • Optionally, you could pass your mustard through a fine mesh strainer to get it extra nice and glossy and well, at this point, we pretty much have our components.
  • How could we possibly bump this up more than that ridiculous 120 hour marker?
  • What item could possibly take it there?
  • All we have left is a piece of meat.
  • Well, I got a way, pal.
  • You're first gonna get a whole tenderloin.
  • Yeah, the whole thing.
  • So you're gonna take that puppy and you're gonna place it in a dryager for 14 days.
  • This is a relatively small primal, so it's hard to dryage this for too long.
  • You pull it out, you trim off the dried out, oxidized outside, and you cut out the most perfect two pound, 907 gram center cut of the tenderloin, the filet.
  • And that is your beef standing at a 336 hour timeline.
  • Wow.
  • Now, I guess you could just go get a center cut tenderloin from the store, but it ain't this.
  • I'll tell you that.
  • Finally, we can assemble this monstrosity.
  • First, make sure your short rib is warm in its bag before you add it so it's flexible, otherwise it'll break apart.
  • First, get your roast.
  • Optionally, you can tie it off with kitchen twine at three intervals to keep it even.
  • Season it with salt and pepper generously on all sides and sear it on all sides in a ripping hot pan.
  • Once it's done, immediately brush it with your fermented moustard.
  • Let that cool in the fridge for a few minutes.
  • Pull out your homemade puff pastry.
  • Let that sit at room temp.
  • While your beef cools, let's call it 10, 15 minutes.
  • Layer in four crepes shingled to create one large sheet.
  • In the center of that, shingle on prosciutto to coat the majority of the crepes.
  • Then spread on your 72 hour duxelles in an even layer.
  • Think about making a square that will perfectly wrap around your beef.
  • That's how you can organize this.
  • Then carefully create a single sheet of short rib by gently laying on your slices of 72 hour short rib side by side.
  • My goodness.
  • Now before we put our beef on there, make sure to remove your twine.
  • And finally, your seared dry aged filet de boeuf.
  • Placed daintily at the lower third, roll it up gently in plastic wrap.
  • Make sure it's wrapped nice and tight.
  • Once it's sealed, hold both ends and roll against the counter to tighten into a thick sausage.
  • Then roll out your puff pastry.
  • Carefully roll that bad boy up in your puff pastry, adding a bit of water or egg wash at the bottom to help seal.
  • This egg wash consists of two egg yolks and a splash of water whisked together.
  • That's quite it.
  • Wrap that up nice and tight in plastic wrap, rolling it on your board to create a doit sausage.
  • Then chill in the fridge for 15 minutes.
  • Finally, we can bake.
  • Place your Wellington on a parchment lined baking sheet, brush generously with your egg wash, and optionally you can add a little lattice top to it.
  • This is just excess puff pastry that was rolled out and cut with a lattice cutter.
  • If you do place it on, you will need to brush it again with egg wash.
  • And to finish this off, in between each lattice, I added a little piece of fresh thyme to commemorate how much time this took.
  • Get it?
  • Sorry.
  • Honestly, placing the thyme leaves was borderline worse than making the Wellington overall.
  • And next to that, I have my recipe for a regular Wellington.
  • That's for the comparison.
  • These are both my recipes, regular here and extreme version here.
  • Bake at 475 degrees Fahrenheit for 20 to 30 minutes.
  • It may take longer depending on how thick until you reach an internal temperature of 133 Fahrenheit.
  • Pull it out and rest for five minutes before slicing.
  • I'm not gonna lie, I ended up pulling it out at 136.
  • Not great.
  • Let's hope this isn't overcooked.
  • So a quick cross section and good Lord, have mercy, my soul.
  • Despite the fact that it is maybe slightly overcooked.
  • For me, at least.
  • The inside of this undoubtedly looks like a 330 hour labor of love.
  • Surely this was worth it.
  • But hey, there's only one way to find out.
  • This is a beautiful Wellington.
  • It's a little overdone, I'll give you that.
  • First off, visually, I mean, look at this thing.
  • The green around there, and you can literally see the intramuscular structure of that sous vide short rib.
  • First, we'll start with the original.
  • It doesn't look as exciting, I'm not gonna lie.
  • Look, we know what this tastes like.
  • The prosciutto spanking you around, salty, umami, and you have that buttery crunch around it.
  • Whoa, there's a lot going on in there.
  • There are a lot of similarities.
  • This tenderloin, luscious.
  • Way more tender.
  • But then that mushroom duxelles comes in.
  • It's funky, it's rich.
  • Now the rest of the ingredients are the same.
  • Is that enough to push it through?
  • I don't think so.
  • But you know what it is?
  • It being enrobed in a 72 hour short rib that you can feel biting through, juicing.
  • So is this better?
  • By leaps.
  • Is it worth it?
  • No, it's not.
  • It is significantly better.
  • And I do not ever want to do that again.
  • But you can always learn something here and you can use any of these single components in anything else.
  • Pick something out of this that you think is the coolest and put it in another Wellington or something else and have a beautiful f***ing day.
  • But hey, thank you to Made In for sponsoring today's video.
  • And don't forget to check out their stainless collection and Made In's other cookware by clicking the link in the description to save on your order.
  • Don't forget to subscribe also.
  • Bye.