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Why This Restaurant Cheeseburger Beats Anything You Could Make At Home | Bon Appétit

Video vocabulary

recipe

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US / 'resəpɪ /

UK / ˈrɛsəˌpi /

B1
  • noun
  • Conditions likely to create a particular result
  • Directions for making a dish, with the ingredients

slash

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US / slæʃ /

UK / slæʃ /

B2
  • noun
  • Line ( / ) used in writing
  • Long, deep cut, caused by a sharp object
  • verb
  • To cut violently with a sharp object
  • To decrease something by a large amount

two

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US / tu: /

UK / tu /

A1
  • number
  • 2

press

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US / pres /

UK / prɛs /

A2
  • noun
  • Machine using pressure to shape, flatten, squeeze
  • General term for TV, radio, newspapers
  • A machine that prints books and newspapers
  • verb
  • To make clothes smooth using a heated iron; iron
  • To repeatedly ask someone to do something
  • To print something such as a book or newspaper
  • To push something against something else
  • To squeeze the liquid out of grapes, etc.

secret

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US / 'si:krət /

UK / 'si:krət /

A1
  • adjecitve
  • That you don't want others to know; private
  • noun
  • Information you do not want others to know

hot

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US / hɒt /

UK / hɑ:t /

A1
  • adjecitve
  • Angry or excited
  • Being very good at something
  • Having a high temperature
  • Popular and causing a great deal of excitement
  • Attractive in a sexually exciting way
  • (Of food) very spicy
  • Stolen; dangerous to buy or trade in

ingredient

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US / ɪnˈgri:diənt /

UK / ɪnˈɡridiənt /

B1
  • noun
  • Food item used when making a meal or drink
  • Quality necessary to be something to work well

gently

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US / ˈdʒentli /

UK / ˈdʒentli /

A2
  • adverb
  • In a mild, careful, and soft manner

and

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US / ənd /

UK / ənd, ən,ænd /

A1
  • conjunction
  • Used to refer to two or more things
  • Plus; in addition; on top of that
  • Used to introduce an action that follows another

something

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US / ˈsʌmθɪŋ /

UK / ˈsʌmθɪŋ /

A1
  • adverb
  • In some degree or measure
  • noun
  • a person or thing of some value or consequence
  • pronoun
  • Thing that is not yet known or named
  • Approximately

milk

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US / mɪlk /

UK / mɪlk /

A1
  • noun
  • White liquid produced by females to feed babies
  • verb
  • To take white liquid from cows etc. to drink
  • To take as much from a person/situation as you can

bin

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US / bɪn /

UK / bɪn /

B1
  • noun
  • Type of container, usually for trash
  • verb
  • To throw something away in the trash

hate

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US / heɪt /

UK / het /

A1
  • noun
  • Severe, deep sense of dislike or anger
  • An object that you hate
  • verb
  • To have a very strong feeling of dislike for

mandolin

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US / ˈmændəlɪn /

UK / ˌmændəˈlɪn, ˈmændlɪn /

C2
  • noun
  • Stringed instrument related to the lute

maillard

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US / mɛˈlɑrd /

UK / /

B2
  • noun
  • a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive

mayonnaise

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US / ˌmeɪəˈneɪz /

UK / ˈmeɪəneɪz /

B2
  • noun
  • Creamy, thick savory dressing for food

out

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US / aʊt /

UK / aʊt /

A1
  • adverb
  • No longer stylish (e.g. fashion)
  • Away from home, business, or the usual place
  • In a direction/movement away from inside or center
  • noun
  • Act when a batter cannot continue playing
  • verb
  • To tell people a secret

normally

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US / ˈnɔ:məli /

UK / ˈnɔːrməli /

B1
  • adverb
  • In the manner that is usual or ordinary

kimchi

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US / kɪmtʃi: /

UK / kɪmtʃhi: /

C2
  • noun
  • Korean spicy cabbage dish

most

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US / məʊst /

UK / most /

A1
  • adverb
  • Very; extremely
  • Greatest possible degree
  • pronoun
  • Nearly all of something

render

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US / ˈrendə(r) /

UK / ˈrɛndɚ /

B1
  • verb
  • To cause to be in a certain state or condition
  • To digitally make an image ready for use
  • To remove the fat from meat while it is cooking
  • To give or offer something to someone
  • To show or present something

aromatic

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US / ˌærəˈmætɪk /

UK / ˌærəˈmætɪk /

C1
  • adjecitve
  • (Of herbs, etc.) with a strong, but pleasant smell

double

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US / 'dʌbl /

UK / ˈdʌbəl /

A2
  • adjecitve
  • Concerning or intended for use by two people
  • Two times the amount or degree; twice
  • Made of two parts that are the same, similar
  • noun
  • Person that is exactly like someone else
  • verb
  • To be used for two functions at the same time
  • To make or become twice as much

local

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US / ˈləʊkl /

UK / ˈloʊkl /

A2
  • adjecitve
  • Relating to a particular area, city, or town
  • noun
  • Bus or train, that stops at most stations
  • People who live in the area being discussed
  • The pub you most frequently go to

efficiency

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US / ɪˈfɪʃnsi /

UK / ɪˈfɪʃənsi /

A2
  • noun
  • Working well; producing something without waste

bread

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US / bred /

UK / brɛd /

A1
  • noun
  • Money or earnings
  • Baked food made from flour, used in sandwiches

think

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US / θɪŋk /

UK / θɪŋk /

A1
  • verb
  • To have an idea about something without certainty
  • To have an idea, opinion or belief about something

trademark

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US / 'treɪdmɑ:k /

UK / ˈtredˌmɑrk /

C1
  • noun
  • Legal symbol proving ownership of product, etc.

help

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US / help /

UK / hɛlp /

A1
  • noun
  • Something given to enable a person to do something
  • Assistance given to someone in need
  • Someone who makes something easier or possible
  • verb
  • To act to enable a person to do something; assist
  • To make something better or less difficult

kid

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US / kɪd /

UK / kɪd /

A2
  • adjecitve
  • Made from young goat skin
  • noun
  • Child or young person
  • Young goat
  • verb
  • To make fun of someone in a gentle way; to tease

fish

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US / fɪʃ /

UK / fɪʃ /

A1
  • noun
  • Animal that swims and lives in water
  • verb
  • To go fishing with a net or hook

lot

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US / lɒt /

UK / lɑt /

A1
  • noun
  • What happens to a person in life from chance; fate
  • A group of people seen together
  • Item for sale at an auction
  • Small area of land used for a purpose e.g. parking

literally

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US / ˈlɪtərəli /

UK / ˈlɪtərəli /

B1
  • adverb
  • So as to express the exact meaning of something
  • Used to say something is true, even if unlikely

daikon

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US / ˈdaɪkɒn /

UK / ˈdaɪkɑ:n /

A1
  • noun

hide

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US / haɪd /

UK / haɪd /

A1
  • noun
  • The skin of an animal used for making leather
  • verb
  • To go to, or put a thing where it can't be found

come

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US / kʌm /

UK / kʌm /

A1
  • verb
  • To arrive at a place
  • (Of mail) to be delivered
  • To move toward someone; go with someone
  • To reach a certain point or state

connection

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US / kəˈnekʃn /

UK / kəˈnɛkʃən /

A2
  • noun
  • Something that joins things together; being joined
  • Person you know who can help you in some way
  • Changing vehicles when traveling

name

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US / neɪm /

UK / nem /

A1
  • noun
  • What something or someone is called
  • verb
  • To state what someone is called, e.g. John

vinegar

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US / ˈvɪnɪgə(r) /

UK / ˈvɪnɪɡɚ /

B1
  • noun
  • Sharp-tasting liquid made from sour wine, malt etc.

stack

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US / stæk /

UK / stæk /

B1
  • noun
  • A large number or amount of something
  • Large tube through which smoke exits a building
  • verb
  • To arrange cards in a certain order, to cheat
  • To put one thing on top of another, e.g. boxes

from

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US / frəm /

UK / frʌm, frɑm,frəm /

A1
  • preposition
  • Starting at a particular place, time or level

only

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US / ˈəunli /

UK / ˈonli /

A1
  • adverb
  • Just one; just that amount or thing; not more than
  • Not very important or serious
  • Just that type of thing, person
  • Short time ago; not before a certain time
  • conjunction
  • Except; but

guy

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US / ɡaɪ /

UK / ɡaɪ /

A1
  • noun
  • Man; boy; any person

rest

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US / rest /

UK / rɛst /

A1
  • noun
  • Time when one relaxes, sleeps, or is inactive
  • State in which there is a lack of motion
  • Part of something remaining after some was used
  • verb
  • To stop working or avoid activity to recover
  • (Of dead person) to lie in a grave
  • To lean, support or place something against
  • To not be tired because you had enough sleep

chuck

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US / tʃʌk /

UK / tʃʌk /

B2
  • noun
  • Person's name
  • verb
  • To throw carelessly or casually

underneath

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US / ˌʌndə'ni:θ /

UK / ˌʌndɚˈniθ /

B1
  • adverb
  • Hidden beneath the surface of something
  • On the lower side or bottom of something
  • preposition
  • Lower than, as in status; beneath
  • Located under or below something

keep

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US / ki:p /

UK / kip /

A1
  • noun
  • Large, strong tower in the middle of a castle
  • Money spent on you so you can live in a place
  • verb
  • To continue doing something; not to stop
  • To stop balls going in a goal in sports
  • To not give back or return something
  • (Of food) to not spoil or not rot
  • To take possession of something to own, e.g. a pet
  • To have and continue to hold something
  • To do something that you have promised or agreed
  • To stay in a certain place or condition
  • To maintain the rules

owner

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US / ˈəʊnə(r) /

UK / ˈoʊnə(r) /

A1
  • noun
  • Person who owns or has something

jay

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US / dʒeɪ /

UK / dʒe /

B1
  • noun
  • Bird with a blue and white pattern on the wing

evenly

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US / ˈi:vnli /

UK / ˈivənlɪ /

B2
  • adverb
  • Equally; with advantage to both sides
  • In a smooth, level or regular way
  • In a regular, steady, and equally paced manner

flat

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US / flæt /

UK / flæt /

A2
  • adjecitve
  • Level; even; without curves or bumps
  • Lifeless; lacking energy or vitality
  • adverb
  • In a certain, direct or absolute manner
  • Against a surface without lifting or curving away
  • noun
  • Apartment; set of rooms for living in
  • The smooth or level part of something
  • Musical tone lower than another by a small degree
  • verb
  • To share an apartment with someone

leave

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US / li:v /

UK / liv /

A1
  • noun
  • Permission to do something
  • Vacation time; time off work
  • verb
  • To go away from; depart
  • To gift property to someone after you die
  • To allow something to continue happening
  • To let something remain unused or available
  • To let something or someone remain somewhere

anything

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US / ˈeniθɪŋ /

UK / ˈɛniˌθɪŋ /

A1
  • pronoun
  • A thing of any kind

large

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US / lɑ:dʒ /

UK / lɑ:rdʒ /

A1
  • adjecitve
  • Big; of great size; broad, tall, wide, or fat

seed

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US / si:d /

UK / sid /

B1
  • noun
  • A person's children; offspring
  • Part of a plant used to grow more on them
  • Source of a feeling or thought
  • Top-ranked person in a competition, e.g. in tennis
  • verb
  • (Of plants) to produce seeds for the future
  • To produce seeds, as a plant
  • To remove the center part from a fruit or vegetable
  • To be the source of a feeling or thought
  • To plant seeds in the ground

early

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US / ˈɜ:li /

UK / ˈɜ:rli /

A1
  • adjecitve
  • Happening or appearing before
  • adverb
  • Coming/happening before others in a time sequence
  • Happening sooner than expected

sugar

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US / ˈʃʊgə(r) /

UK / ˈʃʊɡɚ /

A2
  • noun
  • Substance which the body stores or uses for energy
  • Amount of sugar contained in a small spoon
  • Used to address someone you like or love
  • White sweet substance used to make foods sweeter
  • verb
  • To add, put on, or mix a food or drink with sugar

gift

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US / gɪft /

UK / ɡɪft /

A2
  • noun
  • Something given to another for a reason; present
  • Special skill or natural ability to do something

put

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US / pʊt /

UK / pʊt /

A1
  • phrasal verb
  • to make a light stop shining by pressing or moving a switch
  • verb
  • To move or place a thing in a particular position
  • To rate something in importance or value
  • To write or say something in a certain manner

wave

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US / weɪv /

UK / wev /

A2
  • noun
  • Movement of sound, air or energy
  • Deep and strong emotion that is suddenly felt
  • Slightly curved shape in hair
  • Frequency of movement of objects together
  • Up and down movement of water in a lake or sea
  • Signal with your hand to say hello or goodbye
  • verb
  • To cause to move side to side or back and forth
  • To swing back and forth as a result of the wind
  • To move your hand or arm to say hello or goodbye

year

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US / jə: /

UK / jɪr /

A1
  • noun
  • Unit of time equal to 12 months or 365 or 366 days
  • Used to refer to the age of a person

teach

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US / ti:tʃ /

UK / titʃ /

A1
  • verb
  • To help someone learn or do something

fine

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US / faɪn /

UK / faɪn /

A2
  • adjecitve
  • Good, acceptable or satisfactory
  • Of high quality; made with great skill
  • In a careful or exact manner; into small pieces
  • Being of high quality
  • Good; okay; no problem
  • (Of weather) good; not raining
  • noun
  • Money you have to pay because you broke a rule
  • verb
  • To pay money because you broke a law

customize

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US / 'kʌstəmaɪz /

UK / ˈkʌstəˌmaɪz /

C1
  • verb
  • To make, change according to the user's needs

patty

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US / ˈpæti /

UK / ˈpæti /

A1
  • noun
  • Small pie or pasty
  • a piece of food made into a disc shape that is then cooked
  • A given name, which is a diminutive form of Patricia or, in some forms of English, a diminutive form

how

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US / haʊ /

UK / haʊ /

A1
  • adjecitve
  • To what degree? in what amount?
  • adverb
  • (Used to explain the way to do something)
  • exclamation
  • For what purpose or reason?
  • (Used to ask someone or something's condition)

perfect

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US / 'pɜ:fɪkt /

UK / ˈpɚfɪkt /

A1
  • adjecitve
  • So good it cannot be improved
  • verb
  • To do something so well, it cannot be done better

sexy

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US / ˈseksi /

UK / ˈsɛksi /

A2
  • adjecitve
  • Tending to arouse sexual desire or interest

toast

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US / təʊst /

UK / tost /

B1
  • noun
  • Bread grilled to make it brown and crisp
  • verb
  • To grill bread to make it brown and crisp
  • To raise a glass (of alcohol) to celebrate

specific

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US / spəˈsɪfɪk /

UK / spɪˈsɪfɪk /

A2
  • adjecitve
  • Precise; particular; just about that thing
  • Concerning one particular thing or kind of thing

cheeseburger

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US / ˈtʃi:zbɜ:gə(r) /

UK / ˈtʃi:zbɜ:rgə(r) /

C2
  • noun
  • Hamburger with melted cheese on it

tweak

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US / twi:k /

UK / twik /

C1
  • noun
  • A small change or adjustment
  • verb
  • To make a small change or adjustment

cuisine

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US / kwɪˈzi:n /

UK / kwɪˈzin /

B1
  • noun
  • Certain style or technique of cooking

favourite

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US / ˈfeɪvərɪt /

UK / 'fevərɪt /

A1
  • adjecitve
  • Best liked or most enjoyed
  • noun
  • A thing that someone likes best or enjoys most

wow

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US / waʊ /

UK / waʊ /

A1
  • exclamation
  • Sound people make when they make are impressed
  • verb
  • (Informal) to greatly impress someone

cheese

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US / tʃi:z /

UK / tʃiz /

A2
  • noun
  • Yellowish solid food made from aged milk

the

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US / ðə /

UK / ðə /

A1
  • article
  • Used to refer to something already mentioned
  • Used to show there is only one of something
  • determiner
  • Used to describe all of a family

might

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US / maɪt /

UK / maɪt /

A1
  • other
  • Used to politely request an action
  • Used to express that something could happen
  • Power, strength, force or influence

finger

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US / ˈfɪŋgə(r) /

UK / ˈfɪŋɡɚ /

A1
  • noun
  • One of the five long parts of the hand
  • verb
  • To touch something with the ends of the hands
  • To identify the person guilty of a crime

than

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US / ðən /

UK / ðən /

A1
  • conjunction
  • Used to compare two things that are not equal

garlic

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US / 'ɡɑ:lɪk /

UK / ˈɡɑrlɪk /

B2
  • noun
  • Strong-smelling white bulb used in cooking

big

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US / bɪɡ /

UK / bɪɡ /

A1
  • adjecitve
  • Popular
  • Serious
  • Large

into

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US / 'ɪntə /

UK / ˈɪntu /

A1
  • preposition
  • Moving or going inside something
  • In the same direction as; in the direction of
  • So as to become; taking the state of

jab

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US / dʒæb /

UK / dʒæb /

B2
  • noun
  • A short straight blow
  • A medical injection, e.g. against a disease
  • verb
  • To hit with a short straight blow

season

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US / ˈsi:zn /

UK / ˈsizən /

A1
  • noun
  • One of Spring, Summer, Autumn (Fall) and Winter
  • Time of year when something usually happens
  • verb
  • To add pepper and salt to something
  • To prepare wood for use by allowing it to dry

kind

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US / kaɪnd /

UK / kaɪnd /

A1
  • adjecitve
  • In a caring and helpful manner
  • friendly and considerate
  • noun
  • One type of thing

efficient

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US / ɪˈfɪʃnt /

UK / ɪˈfɪʃənt /

A2
  • adjecitve
  • Able to produce results without waste

flavour

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US / ˈfleɪvə(r) /

UK / ˈflevɚ /

B1
  • noun
  • Taste of something, especially in food or drink
  • verb
  • To add extra taste to a food

burger

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US / ˈbɜ:gə(r) /

UK / ˈbɜ:rgə(r) /

A2
  • noun
  • Bread roll with patty of minced beef inside

three

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US / θri: /

UK / θri /

A1
  • number
  • Number 3

truly

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US / 'tru:lɪ /

UK / ˈtruli /

A2
  • adverb
  • In accordance with truth, fact or reality; really

bridge

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US / brɪdʒ /

UK / brɪdʒ /

A2
  • noun
  • Structure built over river, road so you can cross
  • verb
  • To make a link between; bring together

lid

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US / lɪd /

UK / lɪd /

B1
  • noun
  • Cover that can be lifted or removed, as on bottles

natural

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US / ˈnætʃərəl /

UK / ˈnætʃərəl, ˈnætʃrəl /

A1
  • adjecitve
  • Being as one would expect; being usual or normal
  • Not made by humans; without human intervention

deep

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US / di:p /

UK / dip /

A1
  • adjecitve
  • Complex and important
  • Extreme or intense
  • Going far down from the surface
  • Low in pitch, as a sound
  • adverb
  • At a certain distance beneath the surface

make

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US / meɪk /

UK / mek /

A1
  • noun
  • Product made by a particular company; brand
  • verb
  • To arrange or prepare something e.g. dinner
  • To get to (a place) on time
  • To gain the status of (teacher, lawyer, etc.)
  • To create something by putting things together
  • To earn a certain amount of money at a job
  • To cause or force a person to do something
  • To cause something to happen or be formed

grill

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US / ɡrɪl /

UK / ɡrɪl /

B1
  • noun
  • Plate of food that has been grilled
  • Metal bars on which food is cooked over fire
  • Restaurant where meat, esp. steaks, are served
  • verb
  • To cook directly over fire on a flat metal bars
  • To ask many (difficult) questions for a long time

bad

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US / bæd /

UK / bæd /

A1
  • adjecitve
  • Not good; wrong
  • Lacking in good morals; evil
  • No longer fresh; spoiled

clump

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US / klʌmp /

UK / klʌmp /

B2
  • noun
  • Mass or pile of something such as soil
  • Small group of trees, etc. growing near each other

able

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US / 'eɪbl /

UK / ˈebəl /

A2
  • adjecitve
  • Skilled; good at something
  • Having the ability to do something

flip

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US / flɪp /

UK / flɪp /

B2
  • noun
  • Act of turning your body in the air; somersault
  • Movement of something from one position to another
  • verb
  • To turn your body in the air, as in gymnastics
  • To move into a different position quickly
  • To move a button or switch to turn on or off

surface

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US / 'sɜ:fɪs /

UK / ˈsɚfəs /

A2
  • adjecitve
  • Of the top layer; not deep or meaningful
  • noun
  • Top layer of the ground or of water
  • Nature or emotions that show, but may not be true
  • Outside or upper layer of something
  • verb
  • To give (road) a top layer
  • To appear after being hidden, unseen, or unknown
  • To come to the top of something; emerge
  • To come to the top level of water, mud, etc.

free

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US / fri: /

UK / fri /

A1
  • adjecitve
  • Living, happening without being controlled
  • Costing no money
  • Not working; not busy
  • verb
  • To release (e.g. bird) from a cage or prison

butter

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US / ˈbʌt.ə /

UK / ˈbʌt̬.ɚ /

A2
  • noun
  • Yellow substance made of cream, spread on bread
  • verb
  • To spread butter on bread

let

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US / let /

UK / lɛt /

A1
  • verb
  • To allow someone to do something
  • Introducing a suggestion to do something together
  • To rent a house, etc. to others

this

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US / ðɪs /

UK / ðɪs /

A1
  • adjecitve
  • Used to indicate something already been discussed
  • Used to indicate something happening around now
  • adverb
  • An indication by a physical motion or gesture
  • A specific amount of
  • determiner
  • Person, thing, or idea near you
  • pronoun
  • Person, thing that has already been discussed

follow

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US / ˈfɔləu /

UK / ˈfɑlo /

A1
  • verb
  • To come after someone; be guided by someone
  • To support someone, e.g. singer or comedian
  • To be the logical result of something
  • To happen after something else happens
  • To believe a set of values or a moral teacher
  • To understand something happening or being said

ready

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US / 'redɪ /

UK / ˈrɛdi /

A1
  • adjecitve
  • Being likely or about to do something
  • Being willing to do a task
  • verb
  • To prepare something for use or action

wet

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US / wet /

UK / wɛt /

A1
  • adjecitve
  • Concerning a bar that serves or sells alcohol
  • Having or experiencing a great deal of rain
  • Containing water or liquid; not dry
  • verb
  • To accidentally pee in clothes or a bed

love

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US / lʌv /

UK / lʌv /

A1
  • noun
  • Person's name
  • A very strong feeling of affection
  • The person you care very deeply about
  • Strong, deep emotional and sexual attraction
  • verb
  • To care for and like someone very strongly, deeply
  • To like doing very much; enjoy greatly
  • To feel a strong emotional and romantic attraction

also

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US / 'ɔ:lsəʊ /

UK / ˈɔlso /

A1
  • adverb
  • In addition; too; in a similar way

dish

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US / dɪʃ /

UK / dɪʃ /

A2
  • noun
  • Good-looking person of the opposite sex
  • Shallow container that you cook or serve food in
  • Food that has been prepared in a certain way

one

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US / wʌn /

UK / wʌn /

A1
  • pronoun
  • You; we; people in general; someone
  • The thing or person previously referred to
  • adjecitve
  • Used to refer to people generally
  • Being a strong example of (something mentioned)
  • number
  • Number 1

bakery

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US / 'beɪkərɪ /

UK / ˈbekəri /

A2
  • noun
  • Shop where foods, such as bread or cakes are sold

order

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US / 'ɔ:də(r) /

UK / ˈɔrdɚ /

A1
  • noun
  • Religious or social group, as of nuns
  • Instructions to others to do what you want
  • State in which things are neat and organized
  • What you ask to buy, e.g. food in restaurant
  • Social or political control of an area
  • verb
  • To put things in a sequence, e.g. a, b, c
  • To give instructions to others to do what you want
  • To ask for something you want to buy, e.g. a meal

you

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US / jʊ /

UK / ju /

A1
  • pronoun
  • Person someone is speaking or writing to
  • Person or people in general

little

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US / 'lɪtl /

UK / ˈlɪtl /

A1
  • adjecitve
  • Being short in length of time
  • Not great in size, amount, or degree; small
  • Being very young or younger than others
  • adverb
  • By an amount or degree that is not very much
  • Not often; rarely
  • noun
  • A person's name

advance

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US / əd'vɑ:ns /

UK / ædˈvæns /

A2
  • noun
  • Forward movement by an army
  • An attempt to seduce someone
  • verb
  • (Of an army) to move forward
  • To change or improve
  • To increase in price or value
  • To move forward in a certain direction
  • To try to seduce someone

mean

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US / mi:n /

UK / min /

A1
  • adjecitve
  • Being good at
  • Nasty; unkind
  • Not liking to spend money; cheap; stingy
  • noun
  • Average of a set of numbers
  • verb
  • To express a particular idea or thought
  • To intend to do something in particular
  • To have a particular meaning or value

ours

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US / ˈaʊəz /

UK / aʊrz /

A1
  • pronoun
  • Belonging to us

down

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US / daʊn /

UK / daʊn /

A1
  • adjecitve
  • Being sad, sick, or unhappy
  • Not operating, working, or functioning as expected
  • adverb
  • In a sitting or lying position
  • Towards or on the ground, floor, or bottom
  • Written or copied onto a piece of paper or book
  • noun
  • A period of play in American Football
  • The soft, smooth hairs that cover a bird's body
  • preposition
  • Along something's path, course, or direction
  • Going from a higher position to a lower position
  • verb
  • To eat or drink very quickly and without stopping

inspire

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US / ɪn'spaɪə(r) /

UK / ɪnˈspaɪr /

B1
  • verb
  • To give someone an idea to do or make something
  • To make someone feel a certain emotion

tell

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US / tel /

UK / tɛl /

A1
  • verb
  • To (strongly) advise a person to do something
  • To be able to guess
  • To say or communicate information to someone
  • To inform, but without speaking; indicate
  • To have a negative effect on someone
  • To order someone to do something; command
  • To recognize something based on certain signs
  • To report something to an authority
  • To explain something or teach someone something

guest

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US / ɡest /

UK / ɡɛst /

A2
  • adjecitve
  • Referring to people visiting or staying at a place
  • noun
  • Person invited to visit or stay in someone's home
  • Paying customer at a hotel or restaurant

first

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US / fɜ:st /

UK / fɚst /

A1
  • adjecitve
  • 1st; Coming before all others in time or place
  • noun
  • Something that has not happened before
  • Position of the winner of a competition

touch

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US / tʌtʃ /

UK / tʌtʃ /

A1
  • noun
  • Certain way of doing that makes something special
  • A small amount of something
  • Feeling of a surface
  • verb
  • To affect feelings, especially by causing sympathy
  • To be next to each other with no space between
  • To get involved with (used in negative)
  • To feel an object with your fingers, etc.

that

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US / ðæt /

UK / ðæt, ðət /

A1
  • adjecitve
  • The person or thing being talked about
  • Used to identify something both the speakers know
  • adverb
  • Used to reinforce adjectives and adverbs
  • To such a degree
  • conjunction
  • Used to connect a noun clause
  • Used to introduce an adverbial clause
  • Used to introduce a noun clause
  • determiner
  • Used as a noun to refer to something
  • pronoun
  • Referring an object far away
  • Used to refer to the relative pronoun ‘which’

sauce

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US / sɔ:s /

UK / sɔs /

B1
  • noun
  • Food made from cooked fruit, e.g. apples or mangos

beefy

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US / ˈbi:fi /

UK / ˈbifi /

B1
  • adjecitve
  • Muscular and heavily built

crush

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US / krʌʃ /

UK / krʌʃ /

B1
  • noun
  • Strong attraction to someone
  • verb
  • To break something into small pieces by pressing
  • To defeat someone or something (in a game)
  • To damage something by flattening it
  • To cause someone to feel humiliated

beef

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US / bi:f /

UK / bif /

A2
  • noun
  • Red meat from cows

backyard

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US / ˌbækˈjɑ:d /

UK / ˌbækˈjɑ:rd /

C2
  • adjecitve
  • Made in an amateurish or non-professional way
  • noun
  • Yard or garden behind a house

then

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US / ðen /

UK / ðɛn /

A1
  • adverb
  • A time that is not now
  • Following another thing in time or arrangement
  • Following on reasonably from what was just stated
  • At that time, not now

napa

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US / ˈnæpə /

UK / ˈnæpə /

A1
  • noun

prefer

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US / prɪˈfɜ:(r) /

UK / prɪˈfɚ /

A1
  • verb
  • To like something better than something else

skillet

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US / ˈskɪlɪt /

UK / ˈskɪlɪt /

C2
  • noun
  • Pan used for frying food

hit

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US / hɪt /

UK / hɪt /

A1
  • noun
  • A planned killing, usually for money
  • Song, movie etc. that is successful
  • When someone strikes someone or something
  • Time when a player makes contact with the ball
  • Time when a website is accessed
  • verb
  • To have a negative impact on a person/place/thing
  • To press something, such as a button or switch
  • To suddenly realize the importance of something
  • To move your hand, a bat, etc. against with force
  • To fight, attack or damage something or someone
  • To arrive at a specific place, level, or goal
  • To make contact with the ball in a game or sport

second

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US / 'sekənd /

UK / ˈsɛkənd /

A1
  • adjecitve
  • 2nd; the one following first
  • noun
  • Unit of time; one sixtieth of a minute
  • Short period of time that you wait for someone
  • (Do) soon
  • verb
  • To agree to support a proposal at a meeting

like

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US / laɪk /

UK / laɪk /

A1
  • adjecitve
  • Being equal in status or kind to something else
  • Similar; the same
  • adverb
  • For example
  • preposition
  • Used as a filler; used to ad emphasis
  • In a way similar to the way something is done
  • Such as; for example
  • verb
  • To want to
  • To find something pleasing; to prefer something

twice

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US / twaɪs /

UK / twaɪs /

A1
  • adverb
  • Two times

case

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US / keɪs /

UK / kes /

A1
  • noun
  • Container used to carry things, e.g. clothes
  • Set of facts about a crime
  • Set of facts about an event
  • Example or instance of something
  • verb
  • To find out about a place, as in planning to steal

bottom

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US / 'bɒtəm /

UK / ˈbɑtəm /

A2
  • adjecitve
  • Concerning the part under something, e.g. a vase
  • noun
  • The part of your body you sit on
  • Lowest position, often in a company or contest
  • Lowest part of something; part on which it rests
  • Lowest level, part or point of an object
  • The part under something, e.g. a vase
  • verb
  • To hit the lowest part of something

great

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US / ɡreɪt /

UK / ɡret /

A1
  • adjecitve
  • Very large in size
  • Very important
  • Very good; fantastic; wonderful
  • adverb
  • Very good; better than before
  • noun
  • Successful and well-admired person

number

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US / ˈnʌmbə(r) /

UK / ˈnʌmbɚ /

A1
  • noun
  • Symbols such as 1, 2, 56, 793
  • Particular song or dance performed during a show
  • Total quantity or amount of things
  • verb
  • To put numbers on things
  • To assign a sequence within a group, series, set
  • To claim to be part of a larger group, series, set

find

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US / faɪnd /

UK / faɪnd /

A1
  • noun
  • Object discovered by chance
  • Things that have been discovered from searching
  • verb
  • To become aware of something that is happening
  • To discover or meet by chance
  • To decide if someone is guilty of a crime, or not
  • To learn through study, research, or effort
  • To discover something by looking for it

happen

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US / 'hæpən /

UK / ˈhæpən /

A1
  • verb
  • To take place or occur

interesting

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US / ˈɪntrəstɪŋ /

UK / ˈɪntrɪstɪŋ, -tərɪstɪŋ, -təˌrɛstɪŋ /

A1
  • adjecitve
  • Taking your attention; making you want to know
  • verb
  • To make someone want to know about something
  • To persuade to do, become involved with something

different

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US / ˈdɪfrənt /

UK / ˈdɪfrənt /

A1
  • adjecitve
  • Not of the same kind; unlike other things

week

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US / wi:k /

UK / wik /

A1
  • noun
  • Period of seven days from Sunday to Saturday

type

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US / taɪp /

UK / taɪp /

A1
  • noun
  • Printed letters or blocks used for printing them
  • Group of things or people sharing common features
  • verb
  • To identify something belonging to a group
  • To write by touching keys on a keyboard

family

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US / 'fæməlɪ /

UK / ˈfæmli /

A1
  • noun
  • Close group of people or organizations
  • A group of people who are related through blood
  • Group of related plants or animals

even

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US / 'i:vn /

UK / ˈivən /

A1
  • adjecitve
  • Being equal in influence, power, possibility etc.
  • Being divided equally or fairly
  • (Of teams/contest) with similar chances of success
  • Smooth, level, or regular
  • Can be divided by 2; ending in 2, 4, 6, 8, or 0
  • At a regular, equally steady manner
  • Remaining steady and unchanging
  • adverb
  • (When this is surprising) as well; too
  • (Used to compare two things/stress the difference)
  • verb
  • To make something level; to flatten
  • To make something equal

bomb

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US / bɒm /

UK / bɑm /

B1
  • noun
  • An explosive device
  • verb
  • To attack with explosives
  • To fail or be completely unsuccessful

amplify

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US / 'æmplɪfaɪ /

UK / ˈæmpləˌfaɪ /

B2
  • verb
  • To increase the effect of something
  • To add more details to a story or something said

similar

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US / ˈsɪmələ(r) /

UK / ˈsɪməlɚ /

A1
  • adjecitve
  • Nearly the same; alike

style

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US / staɪl /

UK / staɪl /

A1
  • noun
  • The (tasteful) way something is designed or done
  • verb
  • To shape or design something in a certain way

york

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US / jɔ:k /

UK / jɔrk /

A1
  • proper noun
  • A city in northern England, on the Ouse River; population 136,900 (est. 2009).
  • A commercial and industrial city in southeastern Pennsylvania; population 40,097 (est. 2008).
  • The southwestern tip of Hayes Peninsula, on Baffin Bay in Greenland. It served as a base for US expl

restaurant

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US / 'restrɒnt /

UK / ˈrɛstərənt, -təˌrɑnt /

A1
  • noun
  • Place where you can order, buy and eat a meal

about

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US / ə'baʊt /

UK / əˈbaʊt /

A1
  • adverb
  • To be ready to; going to
  • Nearly; approximately; roughly
  • Near; next to; close to
  • In every direction; in the area of
  • preposition
  • Concerning or of (a topic)

suppose

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US / sə'pəʊz /

UK / səˈpoʊz /

A2
  • conjunction
  • What if
  • verb
  • To imagine or guess what might happen

reaction

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US / rɪ'ækʃn /

UK / riˈækʃən /

A2
  • noun
  • Bodily response to a drug or something eaten
  • Feeling or action in response to something

city

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US / 'sɪtɪ /

UK / ˈsɪti /

A1
  • noun
  • Area with many buildings, roads and people

absolutely

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US / ˈæbsəlu:tli /

UK / ˈæbsəˌlutli, ˌæbsəˈlutli /

A2
  • adverb
  • Completely; totally; very

right

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US / raɪt /

UK / raɪt /

A1
  • adjecitve
  • Correct or true
  • The south side of you looking at the rising sun
  • adverb
  • Exactly in a place or time
  • Being appropriate for a particular event
  • In a straight or direct manner
  • noun
  • Something you are legally or morally allowed to do
  • Ideal of what is just and good
  • Political view based on conservatism
  • verb
  • To fix something previously wrong or unjust
  • To make upright, as a boat that has turned over

people

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US / 'pi:pl /

UK / ˈpipəl /

A1
  • noun
  • Persons sharing culture, country, background, etc.
  • Men, Women, Children

enough

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US / ɪˈnʌf /

UK / ɪˈnʌf /

A1
  • adjecitve
  • Sufficient to answer the need
  • adverb
  • To a satisfactory degree
  • pronoun
  • Equal to what is needed; as much as required
  • Adequate number or amount

nasty

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US / 'nɑ:stɪ /

UK / ˈnæsti /

A2
  • adjecitve
  • Very bad, unpleasant, or offensive

juice

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US / dʒu:s /

UK / dʒus /

A2
  • noun
  • Liquids (often squeezed from vegetables, fruit)
  • Something that supplies power, e.g. electricity

get

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US / ɡet /

UK / ɡɛt /

A1
  • verb
  • To become affected by illness or disease
  • To begin to feel or understand an emotion or idea
  • To send or bring someone or something home, etc.
  • To go somewhere to obtain something
  • To (cause to) do a particular thing
  • To obtain, receive or be given something
  • To currently have
  • To prepare for use
  • To understand something being said or read

what

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US / wɒt /

UK / hwɑt, hwʌt, wɔt, wʌt,hwət, wət /

A1
  • pronoun
  • Thing or things that; the same kind as
  • Used to emphasize something you are about to say
  • adjecitve
  • Used to refer to a particular amount, or number
  • Used to place emphasis on a particular quality
  • adverb
  • To a certain degree
  • determiner
  • Question words used for asking for information
  • exclamation
  • Used to express excitement, shock, or surprise
  • Used to ask people to repeat something they said

proper

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US / 'prɒpə(r) /

UK / ˈprɑpɚ /

A2
  • adjecitve
  • Correct according to social or moral rules

develop

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US / dɪ'veləp /

UK / dɪˈvɛləp /

A1
  • verb
  • To explain something in steps and in detail
  • To create or think of something
  • To grow bigger, more complex, or more advanced
  • To make a photograph from film

wheel

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US / wi:l /

UK / wi:l /

A2
  • noun
  • Round thing that rolls, used for moving things
  • verb
  • To move something which has wheels or is on wheels
  • To turn or cause to turn something in a circle

already

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US / ɔ:lˈredi /

UK / ɔlˈrɛdi /

A1
  • adverb
  • Having happened or been done before this time

sure

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US / ʃʊə(r) /

UK / ʃʊr /

A1
  • adjecitve
  • Having no doubts about something
  • Have confidence in your own words or actions
  • Firmly established or held; being firm or stable
  • Being correct or true
  • adverb
  • What you say to agree willingly

four

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US / fɔ:(r) /

UK / fɔr, for /

A1
  • number
  • 4

exactly

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US / ɪgˈzæktli /

UK / ɪɡˈzæktli /

A1
  • adverb
  • No more and no less than; precisely

heat

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US / hi:t /

UK / hit /

A2
  • noun
  • State of anger, excitement, or arguing
  • Particular temperature at which to cook something
  • High temperature
  • One of series of races to find the finalists
  • Hot temperature, conditions, or weather
  • verb
  • To make hot or hotter

third

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US / θɜ:d /

UK / θɜ:rd /

A1
  • adjecitve
  • 3rd: Number after second

actually

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US / ˈæktʃuəli /

UK / ˈæktʃuəli /

A1
  • adverb
  • Used to add new (often different) information

will

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US / wɪl /

UK / wɪl /

A1
  • noun
  • Desire or choice of someone
  • Document saying who gets your money when you die
  • Strong desire to do something; determination
  • Desire to do something; strong wish to do
  • other
  • Used with verbs to express the future
  • verb
  • To leave property to someone after your death
  • To use mental effort to make something happen
  • Am (is, are) likely to do
  • To influence someone to do something
  • To make something happen by strongly wanting it

day

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US / deɪ /

UK / de /

A1
  • noun
  • A period of 24 hours beginning at midnight
  • The period of time when it is light outside
  • Person's name

after

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US / 'ɑ:ftə(r) /

UK / ˈæftɚ /

A1
  • adverb
  • Later than another time, or behind something
  • conjunction
  • Following something before
  • preposition
  • When an event happened or time has passed

unless

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US / ənˈles /

UK / ʌnˈlɛs /

A2
  • conjunction
  • Negative of 'if'

balance

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US / ˈbæləns /

UK / ˈbæləns /

A2
  • noun
  • Instrument for weighing things
  • Being stable; having equal weight on both sides
  • Money remaining after paying costs
  • verb
  • To be steady by having equal weight on both sides
  • To make two or more things equal

burn

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US / bɜ:n /

UK / bɚn /

A1
  • noun
  • Damage from fire or heat
  • verb
  • To destroy with fire
  • To feel pain and heat
  • To use as fuel for a fire to make light or heat
  • To overcook food with too much heat it goes black

either

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US / ˈaɪðə(r) /

UK / ˈiðɚ, ˈaɪðɚ /

A1
  • adjecitve
  • One of two (used when there is a choice of two)
  • adverb
  • (After negative statements) likewise, in addition
  • conjunction
  • Used as the first of two connected things
  • determiner
  • Used as the first of two connected things
  • pronoun
  • The one or the other

beautiful

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US / 'bju:tɪfl /

UK / ˈbjutəfəl /

A1
  • adjecitve
  • Having dome something well
  • Being very attractive or appealing physically

thousand

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US / ˈθaʊznd /

UK / ˈθaʊzənd /

A1
  • number
  • Number 1,000

always

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US / 'ɔ:lweɪz /

UK / ˈɔlwez,-wɪz,-wiz /

A1
  • adverb
  • For a very long time
  • At all times; in every situation
  • For ever

new

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US / nju: /

UK / nu, nju /

A1
  • adjecitve
  • Not old, recently born, built or made
  • Being or doing something for the first time
  • Not felt, seen or known previously
  • Having been recently bought or obtained

fresh

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US / freʃ /

UK / frɛʃ /

A1
  • adjecitve
  • Clean; not used or dirty
  • Remaining clear, as in a person's memory
  • Newly made or gathered
  • (Water) not salty, usually from a lake or a river

side

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US / saɪd /

UK / saɪd /

A1
  • adjecitve
  • In addition to the central or most important thing
  • Next to, or very close to, the right or left of
  • noun
  • Position or opinion that is opposite to another
  • Right or left part of a person's body
  • Feature of someone's personality
  • Straight edge of an object
  • One of two or more groups fighting each other
  • verb
  • To decide to agree with one point, not the other

trade

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US / treɪd /

UK / treid /

A2
  • noun
  • A specific industry, e.g. shoe making
  • Action of buying and selling things in business
  • The buying and selling of goods and services
  • Exchanging something for something else
  • Job often requiring physical skills, e.g. plumbing
  • verb
  • To buy, sell and exchange goods in business
  • To give something in return for something else

here

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US / hɪə(r) /

UK / hɪr /

A1
  • adverb
  • In this place; at this location, position or time

white

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US / waɪt /

UK / hwaɪt, waɪt /

A1
  • adjecitve
  • Belonging to a race of people with light skin
  • Of the color of fresh snow and milk
  • noun
  • Person's name
  • Lightest color; The color of fresh snow.

thick

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US / θɪk /

UK / θɪk /

A2
  • adjecitve
  • Difficult to see through, as fog
  • Full of (people, etc.)
  • (Of a liquid) that moves or pours slowly
  • Stupid; not smart
  • (Of person's accent) hard to understand
  • Having a large distance between two surfaces

matter

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US / 'mætə(r) /

UK / ˈmætɚ /

A1
  • noun
  • Material all things are made of that fills space
  • Problem or reason for concern
  • verb
  • To be of great importance; to count

flow

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US / fləʊ /

UK / flo /

A2
  • noun
  • Amount of something that moves through an area
  • verb
  • To move steadily and easily in a certain direction

sesame

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US / ˈsesəmi /

UK / ˈsɛsəmi /

B2
  • noun
  • Tropical plant with seeds used as food in oil

taste

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US / teɪst /

UK / test /

A2
  • noun
  • (Good) sense of style in clothes, art, or manners
  • Flavor in your mouth from food or drink
  • A liking for something; preference
  • Brief experience of something
  • verb
  • To experience something
  • To experience the flavor of food, drink
  • To briefly experience to see if you like something

asian

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US / ˈeɪʃn /

UK / ˈeɪʃn /

A1
  • noun
  • A native or inhabitant of Asia
  • other
  • Of or relating to or characteristic of Asia or the peoples of Asia or their languages or culture

dome

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US / dəʊm /

UK / doʊm /

B2
  • noun
  • Rounded roof or ceiling shaped like half a ball

wait

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US / weɪt /

UK / wet /

A1
  • verb
  • To delay or not do something until later
  • To spend time until an expected thing happens
  • To remain in a place until a thing happens

reason

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US / 'ri:zn /

UK / ˈrizən /

A1
  • noun
  • Ability to think about facts and form a judgment
  • Explanation for why something occurred or was done
  • verb
  • To think and make conclusions in a logical manner

deny

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US / dɪ'naɪ /

UK / dɪˈnaɪ /

A2
  • verb
  • To refuse to allow or accept something

once

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US / wʌns /

UK / wʌns /

A1
  • adverb
  • One time; one instance
  • At a time in the past
  • conjunction
  • When; as soon as

cook

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US / kʊk /

UK / kʊk /

A1
  • noun
  • A person who prepares food
  • Person's name
  • verb
  • To heat food until it is ready to eat

small

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US / smɔ:l /

UK / smɔl /

A1
  • adjecitve
  • Little in size; not big
  • (Of letters) not written in capital letters
  • Being insignificant or minor
  • (Of a business) with few people or things; local
  • (Of voice) being soft and quiet
  • (Of a child) being young

mustard

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US / ˈmʌstəd /

UK / ˈmʌstərd /

B2
  • noun
  • Spicy yellow or brown condiment used to add flavor

probably

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US / ˈprɒbəbli /

UK / ˈprɑbəbli /

A1
  • adverb
  • That is likely to happen or be true

brioche

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US / briˈɒʃ /

UK / briˈoʊʃ /

A1
  • noun
  • Light roll rich with eggs and butter and somewhat sweet

pot

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US / pɒt /

UK / pɑt /

A2
  • noun
  • Container designed to hold or store something
  • Deep, round container that is used for cooking
  • Large, significant quantity of something
  • Slang name for marijuana
  • Net pocket at the corners, etc. of a snooker table
  • Money that can be won in a card game or a bet
  • verb
  • To plant something in a container filled with soil
  • To hit a ball into a table pocket in snooker

liquid

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US / ˈlɪkwɪd /

UK / ˈlɪkwɪd /

A2
  • adjecitve
  • (Of wealth) being able to be spent as cash
  • In a state of being uncertain
  • Moving in a flowing manner, like water or oil
  • noun
  • Something that is similar to the state of water

blend

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US / blend /

UK / blɛnd /

B1
  • noun
  • Product known for mixing ingredients
  • verb
  • To combine different elements or substances
  • To mix ingredients when cooking
  • To mix things in an effective or pleasing way

soft

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US / sɒft /

UK / sɔft, sɑft /

A2
  • adjecitve
  • Having flowing curves rather than sharp edges
  • Easy to press, bend or cut; not hard or firm
  • Showing a sympathetic and gentle heart
  • Not rough to the touch; light in feel
  • (Of lights, music) not too bright; not too loud

lee

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US / li: /

UK / li /

A1
  • noun
  • The side of something that is sheltered from the wind

roast

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US / rəʊst /

UK / roʊst /

B1
  • noun
  • A joint of meat cooked in an oven
  • Joints of meat cooked in an oven
  • verb
  • To strongly criticize often in a teasing manner
  • To cook food in an oven or over a fire

richness

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US / ˈrɪtʃnəs /

UK / ˈrɪtʃnəs /

A2
  • noun
  • Strong deep vividness of color

ensure

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US / ɪn'ʃʊə(r) /

UK / ɛnˈʃʊr /

A2
  • verb
  • To make something sure, certain, or safe

eat

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US / i:t /

UK / it /

A1
  • verb
  • To put food in your mouth

area

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US / 'eərɪə /

UK / ˈɛriə /

A1
  • noun
  • Amount of measured space
  • A specific section or space; part of a region
  • A subject or field of study

use

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US / ju:s /

UK / ju:s /

A1
  • noun
  • Ability to employ something
  • Need to enable it to work
  • Permission to do something with something
  • Act of spending money
  • Operation of a machine for its function
  • verb
  • To have; to eat, drink, consume etc.
  • To need to operate or work
  • To operate a machine, e.g. a computer
  • To treat a person badly
  • To do something with, for a task or purpose

while

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US / waɪl /

UK / hwaɪl, waɪl /

A1
  • conjunction
  • In spite of the fact that; although
  • During the time that; at the same time
  • noun
  • Short amount of time

should

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US / ʃʊd /

UK / ʃʊd /

A1
  • other
  • Used to indicate what is proper or reasonable

barbecue

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US / ˈbɑ:bɪkju: /

UK / ˈbɑ:rbɪkju: /

B2
  • noun
  • Grill used for cooking food over an open fire
  • Outdoor gathering to cook and eat food on a grill
  • verb
  • To cook something on an outdoor grill

separate

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US / 'sepəreɪt /

UK / 'sepəreɪt /

A2
  • adjecitve
  • Being different from or unrelated to another
  • verb
  • To divide two things by being in between them
  • To live away from your husband or wife
  • To move things away from each other

enhance

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US / ɪn'hɑ:ns /

UK / ɛnˈhæns /

B1
  • verb
  • To improve; make bigger or better

but

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US / bət /

UK / bʌt,bət /

A1
  • conjunction
  • Used before you say something different, opposite

chop

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US / tʃɒp /

UK / tʃɑp /

B1
  • noun
  • A hit with the hand in a sideways motion
  • Thick slice of meat still attached to a bone
  • verb
  • To cut into pieces with an up and down motion
  • To hit someone with your hand

quite

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US / kwaɪt /

UK / kwaɪt /

A1
  • adverb
  • Not very; fairly
  • Very; In a complete or total manner

cut

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US / kʌt /

UK / kʌt /

A1
  • noun
  • Act/instance of reducing the size or amount of
  • Small opening made using a sharp object, knife
  • A wound on someone's skin caused by a sharp object
  • verb
  • To reduce the size or amount of something
  • To use knife or scissors to divide, open surfaces

good

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US / ɡʊd /

UK / ɡʊd /

A1
  • adjecitve
  • Proper, appropriate or right
  • (Of an amount) enough; plenty
  • Excellent; high quality
  • Acting well or properly; of moral character
  • In a positive or happy emotional state
  • noun
  • Advantage or benefit

involve

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US / ɪn'vɒlv /

UK / ɪnˈvɑlv /

A2
  • verb
  • To have or be included as a part of something

smell

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US / smel /

UK / smɛl /

A2
  • noun
  • Ability to notice a particular odor
  • A particular odor
  • verb
  • To have a particular odor
  • To sense that something is not right
  • To notice a particular odor
  • To use the nose to sense something

spec

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US / spek /

UK / spɛk /

B1
  • noun
  • Detailed description of design criteria

food

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US / fu:d /

UK / fud /

A1
  • noun
  • What people and animals eat to live
  • Things taken in by plants to maintain life
  • A particular style or type of cooking, e.g. Asian

finish

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US / ˈfɪnɪʃ /

UK / ˈfɪnɪʃ /

A1
  • noun
  • End of something; completion
  • Final coat (of paint) applied to a surface
  • verb
  • To use or consume all of something
  • To reach the end; to complete something
  • To put a final surface (e.g. paint) on something

weigh

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US / weɪ /

UK / weɪ /

A2
  • verb
  • To balance things against each other
  • To consider something carefully to form an opinion
  • To determine the weight of, using scales

experience

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US / ɪk'spɪərɪəns /

UK / ɪkˈspɪriəns /

A1
  • noun
  • Thing a person has done or that happened to them
  • An event at which you learned something
  • Knowledge gained by living life, doing new things
  • verb
  • To gain knowledge by doing things

english

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US / ˈɪŋglɪʃ /

UK / ˈɪŋɡlɪʃ /

A1
  • adjecitve
  • Concerning the culture and people of England
  • noun
  • Language of the UK, USA, Nigeria and elsewhere
  • Person's name

round

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US / raʊnd /

UK / raʊnd /

A1
  • adjecitve
  • Being in the shape of a circle or ball
  • Consisting of curved and not straight lines
  • Somewhat fat or curved in physical appearance
  • Being a whole number, not a fraction, decimal
  • adverb
  • From beginning to end (e.g. of the year)
  • noun
  • One of the three-minute periods in boxing
  • Drinks bought by one person for a group
  • Series regular visits, routes, or stops at places
  • Single shot or bullet fired from a gun
  • An object with a circular shape
  • One stage in a series of games, e.g. football
  • One's turn in a game such as cards
  • preposition
  • Going around
  • verb
  • To cause or make a circular or curved shape
  • To go or pass around the bend or corner
  • To change from a fraction to nearest whole number

shaker

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US / 'ʃeɪkə(r) /

UK / 'ʃeɪkər /

B1
  • noun
  • Person who wields power and influence

same

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US / seɪm /

UK / sem /

A1
  • adjecitve
  • Being equal in quality and amount
  • Identical; not different
  • Not changing; constant

caramelize

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US / ˈkærəməlaɪz /

UK / ˈkærəməˌlaɪz, ˈkɑrmə- /

A1
  • verb
  • To convert into caramel or add caramel to

neutral

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US / ˈnju:trəl /

UK / ˈnu:trəl /

B1
  • adjecitve
  • Something with pH value of 7
  • Having no positive or negative electrical charge
  • Not supporting either side in a war, etc.
  • Not taking either side in a debate; not involved
  • noun
  • Color that is dull and not bright, such as gray
  • The rest position for gears in a car or vehicle
  • Person/country not supporting a side in a war, etc.

relationship

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US / rɪˈleɪʃnʃɪp /

UK / rɪˈleʃənˌʃɪp /

A2
  • noun
  • Connection between two or more people or things
  • Way people interact or live with each other
  • Romantic or loving friendship between two people

admire

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US / əd'maɪə(r) /

UK / ædˈmaɪr /

A2
  • verb
  • To feel respect or wonder toward someone

saturate

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US / ˈsætʃəreɪt /

UK / ˈsætʃəˌret /

B2
  • other
  • To cause something to become very wet
  • verb
  • To cause a liquid to not be able to absorb more
  • To try to fill up e.g. a market
  • To cause something to become very wet

punchy

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US / ˈpʌntʃi /

UK / ˈpʌntʃi /

C2
  • adjecitve
  • Having a big or noticeable effect

sight

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US / saɪt /

UK / saɪt /

A2
  • noun
  • Things or people that one can see
  • Range or distance that someone can see
  • Famous places often visited by tourists
  • Sense that allows you to see
  • Act of seeing someone or something
  • verb
  • To aim (a gun) at something to get your range
  • To see something rare or unusual

maybe

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US / ˈmeɪbi /

UK / ˈmebi /

A1
  • adverb
  • Possibly but not certainly; perhaps

give

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US / ɡɪv /

UK / ɡɪv /

A1
  • noun
  • Degree of flexibility in something, a material
  • verb
  • To hand over or present something to someone
  • To cause someone to have or experience something

palate

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US / ˈpælət /

UK / ˈpælɪt /

B2
  • noun
  • Roof of the mouth

become

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US / bɪ'kʌm /

UK / bɪˈkʌm /

A1
  • verb
  • To begin to be; grow to be; develop into
  • To be suitable for a particular job or role

moist

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US / mɔɪst /

UK / mɔɪst /

B1
  • adjecitve
  • Being a little bit wet, often in a pleasing way

spice

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US / spaɪs /

UK / spaɪs /

B1
  • noun
  • Plant used for making food sweet or hot-tasting
  • verb
  • To add chili, etc. to food to improve its taste

support

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US / səˈpɔ:t /

UK / səˈpɔrt, -ˈport /

A1
  • noun
  • Assistance or advice given to someone
  • Evidence that helps prove something is true
  • A thing to hold up or prevent from falling down
  • verb
  • To give assistance or advice to someone
  • To help prove or show that something is true
  • To hold up or prevent from falling down

expect

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US / ɪk'spekt /

UK / ɪkˈspɛkt /

A1
  • verb
  • To believe something is probably going to happen

heritage

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US / 'herɪtɪdʒ /

UK / ˈhɛrɪtɪdʒ /

B1
  • noun
  • Traditional beliefs or customs of a culture

can

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US / kæn /

UK / kən,kæn /

A1
  • noun
  • A metal container for storing food
  • other
  • Able to; have the skill to; have the time to
  • verb
  • To have permission to
  • To be possible to do
  • To preserve food by sealing it in a metal container

research

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US / rɪ'sɜ:tʃ /

UK / rɪˈsɚtʃ, ˈriˌsɚtʃ /

A2
  • noun
  • Study done to discover new ideas and facts
  • Work done to find or discover knowledge
  • verb
  • To study in order to discover new ideas and facts

color

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US / 'kʌlə(r) /

UK / ˈkʌlɚ /

A1
  • noun
  • Quality of things you can see, e.g. red, blue
  • Pink or red in your face, e.g. after being ill
  • The shade of someone's skin e.g. black, or yellow
  • verb
  • To change or affect someone's opinion
  • To make something colorful using colored pencils

pick

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US / pɪk /

UK / pɪk /

A1
  • noun
  • Sharp tool used for breaking the ground
  • Item selected from a group of choices
  • verb
  • To take fruit or vegetables from a plant or tree
  • To decide on a thing from various choices; select
  • To remove (flower, etc.) with your fingers

crispy

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US / 'krɪspɪ /

UK / ˈkrɪspi /

C1
  • adjecitve
  • Dry and breaking with a sharp sound

our

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US / 'aʊə(r) /

UK / aʊr /

A1
  • determiner
  • Belonging to us

minute

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US / 'mɪnɪt /

UK / ˈmɪnɪt /

A1
  • adjecitve
  • Very very small
  • noun
  • Notes taken at a meeting to record what was said
  • Short period of time
  • Unit of time equal to 60 seconds
  • verb
  • To record in writing what is said at a meeting

table

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US / ˈteɪbl /

UK / ˈtebəl /

A1
  • noun
  • Diagram that shows data in rows and columns
  • Raised flat surface you sit at to work or eat
  • verb
  • To leave an idea to be discussed at a later date

boom

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US / bu:m /

UK / bum /

B1
  • noun
  • Very fast increase in growth or popularity
  • A very loud and deep sound
  • verb
  • To experience a rapid increase in growth
  • To make a very loud and deep sound

size

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US / saɪz /

UK / saɪz /

A1
  • noun
  • How big or small a thing is
  • Standard measurements for clothing, shoes
  • verb
  • To make something to fit a particular measurement
  • To organize or group from small to large

not

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US / nɒt /

UK / nɑt /

A1
  • adverb
  • Word indicating the negative
  • (Used to form the negative of verbs)

savory

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US / ˈseɪ.vər.i /

UK / ˈseɪ.vɚ.i /

B2
  • adjecitve
  • (Of taste) salty or spicy rather than sweet
  • (Of food) salty or spicy rather than sweet
  • noun
  • Savoury food is salty or spicy and not sweet in taste

mother

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US / ˈmʌðə(r) /

UK / ˈmʌðɚ /

A1
  • noun
  • Female who has a child or children; female parent
  • verb
  • To take care of someone as if they were your child

want

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US / wɔnt /

UK / wɑnt, wɔnt /

A1
  • noun
  • Something you desire or wish for
  • State or condition of poverty
  • verb
  • To desire or wish for something; hope for a thing

pickle

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US / ˈpɪkl /

UK / ˈpɪkəl /

B2
  • noun
  • A cucumber preserved in brine or vinegar

now

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US / naʊ /

UK / naʊ /

A1
  • adverb
  • At the present time or moment
  • Right away or in the next possible moment
  • Used to refer to something that just happened
  • Time between the present and a moment in the past
  • conjunction
  • Resulting from or because of something

childhood

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US / ˈtʃaɪldhʊd /

UK / ˈtʃaɪldˌhʊd /

B1
  • noun
  • The time when you are a child

see

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US / si: /

UK / si /

A1
  • verb
  • To go on a date with someone
  • To predict whether something is, or will be true
  • To understand what someone says
  • To use your eyes to look at something
  • To visit a place often for sightseeing or pleasure
  • To visit or meet with someone
  • To find out by waiting or looking
  • To watch (a game, movie or TV show)

remember

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US / rɪ'membə(r) /

UK / rɪˈmɛmbɚ /

A1
  • verb
  • To give someone a gift, e.g. birthday, wedding
  • To hold a thought in your mind to not forget it
  • To bring a previous image or idea to your mind

center

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US / 'sentə /

UK / ˈsɛntɚ /

A1
  • noun
  • Community place people go health or social reasons
  • Place in the middle of something
  • Person or thing that is attracting attention
  • verb
  • To direct focus toward something

flex

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US / fleks /

UK / flɛks /

B2
  • verb
  • To move a part of the body to stretch muscles

ketchup

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US / ˈketʃəp /

UK / ˈkɛtʃəp, ˈkætʃ- /

B2
  • noun
  • Thick red sauce made from tomatoes

have

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US / həv /

UK / hæv /

A1
  • verb
  • To drink, smoke, eat or use something
  • To experience the effects of something
  • To organize an event, or join in an activity
  • To own, possess, or hold something
  • To cause to happen or produce a particular effect

salt

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US / sɔ:lt /

UK / sɔlt /

A2
  • adjecitve
  • Being preserved or seasoned with salt
  • noun
  • Natural white crystal used to flavor food
  • verb
  • To add salt to food in order to improve its taste
  • To add salt to ice in order to melt it
  • To preserve food by adding salt

away

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US / ə'weɪ /

UK / əˈwe /

A1
  • adjecitve
  • Not present
  • adverb
  • Disappear completely
  • Doing something with a lot of energy
  • Not here; far from here; in a different direction
  • To a different area, location

bun

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US / bʌn /

UK / bʌn /

B2
  • noun
  • Woman's hairstyle of hair drawn into a round shape

could

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US / kəd /

UK / kʊd /

A1
  • other
  • Past form of 'can' to mean have ability
  • Used to ask for something politely, or to offer

bite

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US / baɪt /

UK / baɪt /

A2
  • noun
  • Amount of food taken into your mouth at one time
  • Wound left from being bitten
  • verb
  • (E.g. of fish) to take bait and be caught
  • To close your teeth onto something, usually to eat

whoa

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US / wəʊ /

UK / woʊ /

C1
  • exclamation
  • Tell someone to do something more slowly

onto

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US / ˈɒntə /

UK / ˈɑnˌtu, -tə, ˈɔn- /

A1
  • preposition
  • Towards a certain direction/into a certain area

last

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US / lɑ:st /

UK / læst /

A1
  • adjecitve
  • Most recent; the latest
  • The one before
  • adverb
  • Final; with nothing following; after all others
  • Most recent; the latest
  • determiner
  • The one at the end
  • verb
  • To remain or continue for a certain period of time

vinegary

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US / ˈvɪnɪɡəri /

UK / ˈvɪnɪɡəri /

B2
  • adjecitve
  • Having a sour disposition; ill-tempered
  • Tasting or smelling like vinegar; sour

ratio

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US / ˈreɪʃiəʊ /

UK / ˈreɪʃioʊ /

C2
  • noun
  • The relationship in relative size, etc.

structural

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US / ˈstrʌktʃərəl /

UK / ˈstrʌktʃərəl /

B1
  • adjecitve
  • Concerning or caused by structure

hand

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US / hænd /

UK / hænd /

A1
  • noun
  • Cards given to a player in a card game
  • Piece of a clock that points to the time
  • Someone who performs physical tasks or work
  • Body part at the end of a person's arm
  • Help for someone performing a particular action
  • Condition of having power or influence
  • Member of the crew of a ship
  • verb
  • To give something to someone personally

expert

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US / 'ekspɜ:t /

UK / ˈɛkˌspɚt /

A2
  • adjecitve
  • Having special knowledge or skill
  • noun
  • Skillful person with special knowledge

before

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US / bɪˈfɔ:(r) /

UK / bɪˈfɔr,-ˈfor /

A1
  • adverb
  • At a time earlier than the present; previously
  • conjunction
  • In advance of something happening
  • preposition
  • In front of someone or something

break

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US / breɪk /

UK / brek /

A1
  • noun
  • Time you stop an activity before continuing
  • End of a relationship
  • An escape from a place such as a jail
  • (Lucky) advantage or benefit from something
  • Find a solution or answer to a problem or crime
  • Change in the weather
  • verb
  • To create a new record e.g. running the 100m dash
  • To form a crack in something
  • To burst or become damaged
  • To end a relationship
  • To escape from a place such as a jail
  • To train a wild animal e.g. a horse
  • To separate into pieces by force, or by dropping
  • To act against a law, rule, or promise
  • To become known suddenly, as in the news
  • To not do what you promised e.g. not keep promises
  • To solve a crime, or answer a problem
  • To stop functioning properly
  • To suddenly start, open or commence
  • To change in pitch suddenly, as in a voice
  • To fall on the shore, as in waves
  • To begin or change suddenly; the dawn or weather
  • To defeat by causing the person to lose their will

chili

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US / ˈtʃɪli /

UK / ˈtʃɪli /

B2
  • noun
  • Hot-tasting spice used in curry, etc.

part

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US / pɑ:t /

UK / pɑ:rt /

A1
  • adjecitve
  • To some degree; half; not fully
  • noun
  • Division of a book
  • Ratio of something, e.g. 3 of gin, 1 of tonic
  • A line in a person's hair, made with a comb
  • Character an actor plays on stage, movie, or TV
  • Some, but not all of a specific thing
  • Role in causing something to happen
  • verb
  • To make a line in a person's hair, by using a comb
  • To move two things apart creating a space
  • To leave someone, or to break off a relationship

with

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US / wɪð /

UK / wɪð, wɪθ /

A1
  • preposition
  • As an employee of a certain company
  • Against something or someone
  • By using something as a means
  • Due to; because of
  • Including
  • Possessing as a feature
  • Related to
  • (Of the manner/attitude by which you do something)
  • Used to express that people or things are together

kitchen

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US / ˈkɪtʃɪn /

UK / ˈkɪtʃən /

A2
  • noun
  • Place where food is cooked

without

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US / wɪˈðaʊt /

UK / wɪðˈaʊt, wɪθ- /

A1
  • preposition
  • Not with; not having

know

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US / nəʊ /

UK / noʊ /

A1
  • verb
  • To be familiar with a person or place, thing
  • To feel sure or be convinced about something
  • To discover or be aware of something
  • To be able to distinguish
  • To have knowledge of things

saute

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US / ˈsəʊteɪ /

UK / soʊˈteɪ /

C1
  • noun
  • Dish of sauted food

meat

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US / mi:t /

UK / mit /

A2
  • noun
  • Flesh of a dead animal that you eat
  • Something that is important or significant

damn

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US / dæm /

UK / dæm /

B2
  • exclamation
  • A mild swear word used to express annoyance
  • verb
  • To cause the downfall or failure of; criticize
  • To threaten with everlasting punishment

end

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US / end /

UK / ɛnd /

A1
  • noun
  • The point where a process or activity stops
  • A point that marks the limit of something; finish
  • Goal or desired result
  • The tip, edge or limit of something
  • verb
  • To be the last part of something

slightly

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US / ˈslaɪtli /

UK / ˈslaɪtli /

B1
  • adverb
  • Only a little

melt

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US / melt /

UK / mɛlt /

B1
  • verb
  • To disappear or to go away
  • To make, become soft or liquid due to heat
  • To become liquid through heating

much

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US / mʌtʃ /

UK / mʌtʃ /

A1
  • adjecitve
  • Very; to a high level or degree
  • adverb
  • A lot; large amount; a high degree of
  • Nearly; basically
  • On many occasions; often
  • noun
  • A large amount; a great quantity

rich

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US / rɪtʃ /

UK / rɪtʃ /

A1
  • adjecitve
  • Having a lot of money or valuable possessions
  • Containing a lot of exciting events or experiences and therefore very interesting
  • (of a color, sound, smell, etc.) Pleasantly deep or strong
  • If food is rich, it contains a large amount of oil, butter, eggs, or cream.

home

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US / həʊm /

UK / hom /

A1
  • adjecitve
  • A sports team's own field or place of play
  • adverb
  • Into the correct or intended position
  • noun
  • House, apartment or building to be rented or sold
  • Institution for sick or elderly people
  • Place where a person or a family lives
  • Country where a person lives or was born
  • Region that is native to peoples, plant or animals
  • verb
  • To move towards a particular target location

vibe

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US / vaɪb /

UK / vaɪb /

C1
  • noun
  • Distinct emotional aura experienced instinctively

penetrate

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US / ˈpenɪtreɪt /

UK / ˈpɛnɪˌtret /

B1
  • verb
  • To enter or pass through something
  • To gain a market in a new area or country
  • To spread through many parts of something
  • To gain an understanding of something

water

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US / 'wɔ:tə(r) /

UK / ˈwɔtɚ, ˈwɑtɚ /

A1
  • noun
  • Clear liquid that forms the seas, rivers and rain
  • Large area such as an ocean or sea
  • verb
  • (Of the eyes) to produce tears
  • (Mouth) to become wet at the thought of nice food
  • To pour liquids onto a plant to keep it alive

japanese

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US / ˌdʒæpəˈniːz /

UK / ˌdʒæpəˈniːz /

A1
  • adjecitve
  • Concerning the culture and people of Japan

well

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US / wel /

UK / wɛl /

A1
  • adjecitve
  • Being in a fortunate, good condition or state
  • Healthy and in good condition
  • adverb
  • In an acceptable, proper, or successful manner
  • In a complete, total, or full manner
  • A great and considerable degree
  • In a successful way, in a good or satisfactory way
  • exclamation
  • Used to begin or continue a particular statement
  • Used to show you want to start saying something
  • Used to express that you are waiting for a reply
  • You say this to change the topic of a conversation
  • Used to indicate you are making a final remark
  • noun
  • Long deep hole in the ground to get water
  • verb
  • To cause your eyes to fill with tears

pork

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US / pɔ:k /

UK / pɔ:rk /

B2
  • noun
  • Meat of a pig, used for food

earth

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US / ɜ:θ /

UK / ɚθ /

A1
  • noun
  • Wire connecting an electrical device to the ground
  • The planet we live on
  • Soil in which we grow plants

anyway

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US / ˈeniweɪ /

UK / ˈɛniˌwe /

A1
  • adverb
  • A word used to change the topic of a conversation

just

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US / dʒʌst /

UK / dʒʌst /

A1
  • adjecitve
  • Proper or appropriate; as is deserved
  • Doing or being what is right or fair
  • Legally correct; having enough evidence
  • adverb
  • Almost; nearly
  • Exactly at the time of
  • Exactly (the same as, like)

hour

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US / 'aʊə(r) /

UK / aʊr /

A1
  • noun
  • 60 minutes
  • Particular time of the day
  • Fixed, regularly occurring time

street

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US / stri:t /

UK / strit /

A1
  • noun
  • Road in a city with buildings and places to walk

korean

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US / kəˈriən /

UK / kəˈriən /

A1
  • adjecitve
  • Concerning the culture and people of Korea
  • noun
  • Person from Korea

why

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US / waɪ /

UK / hwaɪ, waɪ /

A1
  • adverb
  • Question word to ask for a reason
  • exclamation
  • (Used to express surprise or approval)

distributor

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US / dɪˈstrɪbjətə(r) /

UK / dɪˈstrɪbjətɚ /

B1
  • noun
  • Someone who markets good for sale

stuff

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US / stʌf /

UK / stʌf /

A1
  • noun
  • Generic description for things, materials, objects
  • verb
  • To push material inside something, with force

face

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US / feɪs /

UK / fes /

A1
  • noun
  • Side or outer surface of something
  • An expression using mouth, nose, eyes etc.
  • Front part of the head where eyes, mouth etc. are
  • Characteristics you show in public
  • verb
  • To cover a surface with something like paint
  • To deal with a problem or responsibilities
  • To look toward; point in a certain direction

replicate

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US / 'replɪkeɪt /

UK / ˈrɛplɪˌket /

A1
  • verb
  • To make one or more exact copies of itself
  • To repeat something (e.g. experiment, process)

for

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US / fə(r) /

UK / fɔr,fə /

A1
  • preposition
  • Used to show the purpose, or need of something

chef

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US / ʃef /

UK / ʃɛf /

B1
  • noun
  • Person whose job is to cook food in a restaurant
  • The top assistant in a professional kitchen

through

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US / θru: /

UK / θru /

A2
  • adjecitve
  • having finished using or doing something
  • adverb
  • From the beginning of something until the end
  • preposition
  • Over, in, across an entire thing or place
  • Allowing you to pass between, or to
  • By a particular way or process; by the use of

nutty

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US / ˈnʌti /

UK / ˈnʌti /

B1
  • adjecitve
  • Containing nuts, or having the taste of nuts
  • Crazy; acting as if insane

start

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US / stɑ:t /

UK / stɑrt /

A1
  • noun
  • First time or place that a thing exists; beginning
  • First opportunity to achieve something, e.g. a job
  • Sudden action or movement because you are scared
  • other
  • Beginning of something in place or time
  • verb
  • To do, be or happen for the first time; begin
  • To turn something on

oil

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US / ɔɪl /

UK / ɔɪl /

A2
  • noun
  • A liquid used for frying foods
  • Thick, black liquid in the ground used as fuel
  • verb
  • To add a liquid for frying foods
  • To put liquid in a machine so it will run smoothly

job

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US / dʒɒb /

UK / dʒɑ:b /

A1
  • noun
  • Something that must be done
  • Regular work at which you earn money

steam

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US / sti:m /

UK / stim /

A2
  • adjecitve
  • (Train, engine) powered by boiling water
  • noun
  • Mist collecting on a surface when wet air cools
  • Source of stamina, strength or energy
  • Mist of water in the air formed when water boils
  • verb
  • To cover a surface with steam, so as to clean it
  • To cook in mist of tiny drops from boiling water
  • To produce or give off a hot gas by boiling liquid
  • To travel or move using steam as a force

eight

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US / eɪt /

UK / et /

A1
  • number
  • 8

package

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US / ˈpækɪdʒ /

UK / ˈpækɪdʒ /

A1
  • adjecitve
  • Presented as one item but includes several
  • noun
  • Box or container items are placed in for mailing
  • A container for items for sale, e.g. food
  • Group of several items or services offered as one
  • verb
  • To present or sell a group of things as one item
  • To put something into a container to store it

visually

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US / 'vɪʒʊəlɪ /

UK / ˈvɪʒʊəlɪ /

B1
  • adverb
  • With respect to vision

homemade

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US / 'həʊm'meɪd /

UK / ˈhomˈmed /

B1
  • adjecitve
  • Made at home, not in a factory

time

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US / taɪm /

UK / taɪm /

A1
  • noun
  • Speed at which music is played; tempo
  • Point as shown on a clock, e.g. 3 p.m
  • Number of hours, minutes needed to do something
  • Occasion when something happens
  • Period or occasion that something occurred
  • Period in history or the past
  • Something measured in minutes, hours, days, etc.
  • How long an event takes; duration
  • verb
  • To check speed at which music is performed
  • To choose a specific moment to do something
  • To measure how long an event takes, e.g. a race
  • To schedule something to occur at a specific moment

set

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US / set /

UK / sɛt /

A1
  • adjecitve
  • Prepared for something; ready
  • noun
  • Complete group of something
  • Place where a television show or movie is filmed
  • Group of games in a tennis match
  • Device that receives radio or television signals
  • verb
  • To make a clock state or ring at a particular time
  • To decide upon or choose something
  • To make something ready for use (e.g. table)
  • To decide on a price for something
  • To become hard (of glue, concrete etc.)
  • To be located in a specific place or time
  • To put (e.g. a vase) down carefully in a place
  • To put someone in a certain condition or state
  • (Of the sun) to go lower than the horizon

grow

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US / ɡrəʊ /

UK / ɡro /

A1
  • verb
  • To get bigger and more mature; make plants do this
  • To improve; to develop better skills over time
  • To develop and become bigger or taller over time

overly

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US / ˈəʊvəli /

UK / ˈoʊvərli /

B2
  • adverb
  • To a degree exceeding normal or proper limits

ask

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US / ɑ:sk /

UK / æsk /

A1
  • verb
  • To say to someone that you want something

special

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US / 'speʃl /

UK / ˈspɛʃəl /

A1
  • adjecitve
  • Being additional or extra
  • Different, better or greater than normal
  • noun
  • Heavily discounted sales item

specifically

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US / spəˈsɪfɪkli /

UK / spəˈsɪfɪkli /

A2
  • adverb
  • As regards a particular thing; closely related to
  • In particular

amazing

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US / ə'meɪzɪŋ /

UK / ə'meɪzɪŋ /

A2
  • adjecitve
  • Surprising in a pleasing way
  • verb
  • To cause wonder; to surprise completely

control

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US / kən'trəʊl /

UK / kənˈtrol /

A1
  • noun
  • A device designed to operate a machine
  • Participant in experiment that is left untouched
  • Act to dominate or command; make manageable
  • A law limiting the growth or spread of something
  • A place which overseas or manages e.g. a factory
  • verb
  • To direct or influence the behavior of something

begin

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US / bɪ'ɡɪn /

UK / ˈbeɡɪn /

A1
  • verb
  • To do the first part of an action; to start

board

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US / bɔ:d /

UK / bɔrd, bord /

A1
  • noun
  • Surface for posting or showing information
  • Group of persons who direct an organization
  • Long piece of material used for riding the waves
  • Long thin piece of wood, used for building; plank
  • verb
  • To enter a ship, plane, or other vehicle
  • To cover with long wooden strips of wood
  • To pay money to live in someone's house; lodge

talk

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US / tɔ:k /

UK / tɔk /

A1
  • noun
  • Style of speaking
  • Discussion between two countries
  • Giving information in front of people; lecture
  • Saying things or ideas to someone with words
  • verb
  • To make a formal speech about something
  • To say things or ideas to someone with words

aged

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US / eɪdʒd /

UK / ˈedʒɪd /

A1
  • adjecitve
  • Very old; got older
  • noun
  • Older people in general
  • verb
  • To keep food, wine for a long time to improve it
  • To get older

fast

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US / fɑ:st /

UK / fæst /

A1
  • adjecitve
  • In a way that is difficult to move or change
  • Moving or able to move quickly
  • Showing time that is later than the actual time
  • adverb
  • With a great deal of speed
  • noun
  • Period of time when a person chooses not to eat
  • verb
  • To refuse food for a long time

bring

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US / brɪŋ /

UK / brɪŋ /

A1
  • verb
  • To take or go with someone to a place

heavy

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US / 'hevɪ /

UK / ˈhɛvi /

A1
  • adjecitve
  • Greater in amount, degree, or severity than usual
  • Involving serious or strong emotions
  • Having a lot of weight

everyone

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US / ˈevriwʌn /

UK / ˈɛvriˌwʌn /

A1
  • pronoun
  • Every person; everybody

pan

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US / pæn /

UK / pæn /

A2
  • noun
  • Open metal container used for cooking
  • Steel drum
  • Big, flat bowl, used to find gold with water
  • verb
  • To follow an object being filmed with a camera
  • To criticize, e.g. a film, in a strong way
  • To sort gold from other materials using water

work

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US / wɜ:k /

UK / wɚk /

A1
  • adjecitve
  • Activity completed in order to make money
  • noun
  • The product of some artistic or literary endeavor
  • Everything created by an author, artist, musician
  • Activity you do in order to make money
  • Place of employment
  • Final product or result of a some labor or effort
  • verb
  • To bring into a specific state of success
  • To be functioning properly, e.g. a car
  • To do your job in your company or workplace
  • To make an effort to do something
  • To operate a machine or device

dry

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US / draɪ /

UK / draɪ /

A1
  • adjecitve
  • (Of humor) clever, but not obvious; ironic
  • Without water; not wet
  • (Of wine, etc.) not sweet
  • Without butter or jam
  • verb
  • To remove liquid or water from something

onion

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US / ˈʌnjən /

UK / ˈʌnjən /

B1
  • noun
  • Strong-smelling, strong-tasting vegetable

personally

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US / ˈpɜ:sənəli /

UK / ˈpəsənəli /

A2
  • adverb
  • By a specific person, and not by anyone else
  • Knowing someone as a friend, or closely

pretty

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US / 'prɪtɪ /

UK / ˈprɪti /

A1
  • adjecitve
  • Being attractive to the eye in a simple way
  • adverb
  • Very; to a great degree

stove

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US / stəuv /

UK / stov /

B1
  • noun
  • Device that burns fuel for heating or cooking

add

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US / æd /

UK / æd /

A1
  • verb
  • To include as well
  • To put two things or numbers together, e.g. 2+2

kewpie

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US / 'kju:pɪ /

UK / 'kju:pi: /

A1
  • noun

throw

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US / θrəʊ /

UK / θroʊ /

A1
  • noun
  • Arm movement to make a thing fly through the air
  • Loose cloth or blanket (usually over a chair)
  • Forcibly putting someone on the ground
  • verb
  • To use your arm to make something fly in the air
  • To move part of your body suddenly and forcefully
  • To confuse or upset someone
  • (E.g. judo) to forcibly put someone on the ground
  • To put something somewhere suddenly and roughly

simple

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US / 'sɪmpl /

UK / ˈsɪmpəl /

A1
  • adjecitve
  • Not hard to understand or do; not complex
  • Having only a few parts; not complex
  • Being ordinary or normal
  • Being plain; without a lot added for style

consistency

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US / kən'sɪstənsɪ /

UK / kənˈsɪstənsi /

B1
  • noun
  • Quality of behaving or meaning the same
  • Physical quality of being smooth, thick, lumpy

hold

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US / həʊld /

UK / hold /

A1
  • noun
  • Section of a ship or plane used for storing things
  • Influence or power held over someone
  • Place of support for hands or feet when climbing
  • verb
  • To agree to keep something for someone
  • To have the capacity to support/contain something
  • To control an area and protect it from attack
  • To not allow someone to leave a place
  • To cause an event to happen at a place or time
  • To use hands or arms to carry or keep something
  • To have a specific quality or property
  • To keep an image, belief or feeling in your mind
  • To have or own something
  • To wait before being able to talk on the phone
  • To limit the movement of someone in a sport

both

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US / bəuθ /

UK / boθ /

A1
  • determiner
  • Used to refer to two things at the same time
  • pronoun
  • Used to refer to two things at the same time

very

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US / 'verɪ /

UK / ˈvɛri /

A1
  • adjecitve
  • Concerning a large degree or amount
  • adverb
  • A lot; much; many
  • Used to stress or emphasize a noun

sirloin

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US / ˈsɜ:lɔɪn /

UK / ˈsɜ:rlɔɪn /

C2
  • noun
  • Portion of beef loin in front of the rump

they

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US / ðeɪ /

UK / ðe /

A1
  • pronoun
  • Two or more people, animals, or things

combat

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US / 'kɒmbæt /

UK / kəmˈbæt, ˈkɑmˌbæt /

B1
  • verb
  • To fight someone or something physically

flake

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US / fleɪk /

UK / flek /

B2
  • noun
  • Thin and very small piece of something
  • Person you think is slightly mad
  • verb
  • To break off into small pieces

everything

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US / 'evrɪθɪŋ /

UK / ˈɛvriˌθɪŋ /

A1
  • pronoun
  • All of the things mentioned

consistently

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US / kən'sɪstəntlɪ /

UK / kənˈsɪstəntlɪ /

B1
  • adverb
  • In a manner that is the same almost every time

batch

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US / bætʃ /

UK / bætʃ /

B2
  • noun
  • Amount of something that is produced at one time
  • A group of things made or done together
  • verb
  • To combine or arrange together into a group

bit

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A1
  • noun
  • Device put in a horse's mouth to control it
  • Small piece of something
  • verb
  • (E.g. of fish) to take bait and be caught

design

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UK / dɪˈzaɪn /

A1
  • noun
  • The way something is planned, to fulfill a purpose
  • verb
  • To plan in a particular way to fulfill a purpose
  • To think of a plan

custom

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A2
  • adjecitve
  • Specially made to order
  • noun
  • Tradition that most people in a community do

top

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A1
  • adjecitve
  • Being good or great; excellent
  • Being the most in degree or quality
  • noun
  • Item of clothing covering shoulders to waist, hips
  • A cover or lid
  • Part (e.g. road) that is the furthest away
  • Highest or upper part or point of something
  • Best or highest status or position
  • Flat upper surface or edge of an object
  • Child's toy that spins on its point
  • Upper section or leaves of fruits and vegetables
  • Winning in a sport or contest
  • verb
  • To be higher or larger than a specific value
  • To arrive at the highest point of something
  • To put a cover or layer or over something
  • To kill; murder
  • To hold the highest position on a list
  • To be more important, successful or better than
  • To beat someone or win at a game

mac

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A1
  • noun
  • Macaroni.
  • A mackintosh.
  • A type of personal computer.
  • A form of address for a man whose name is unknown to the speaker.

journey

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US / 'dʒɜ:nɪ /

UK / ˈdʒɚni /

A2
  • noun
  • Act of traveling from one place to another; trip
  • verb
  • To travel through a place

glue

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B1
  • noun
  • Sticky substance used for joining things together
  • verb
  • To join or affix things with glue or paste

change

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UK / tʃendʒ /

A1
  • noun
  • Exchange of one set of clothes for another
  • Money in the form of coins instead of paper
  • Money returned after giving too much
  • Act of making or becoming something else
  • verb
  • To exchange one set of clothes for another
  • To exchange one kind of money for another
  • To replace something with another thing
  • To make or become something else
  • To go from one train, bus, etc. and go to another

cabbage

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B2
  • noun
  • Round green vegetable with tightly packed leaves

artist

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A2
  • noun
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all

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A1
  • adverb
  • Completely; totally
  • determiner
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  • pronoun
  • 100% of something; the complete amount

neither

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US / ˈnaɪðə(r) /

UK / ˈniðɚ, ˈnaɪ- /

A2
  • adjecitve
  • Not one or the other not either none of two things
  • adverb
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  • conjunction
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  • determiner
  • Not one or the other
  • pronoun
  • Not either one

bet

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A2
  • noun
  • Act of gambling money on the result of a race etc.
  • verb
  • To gamble money to win more money, e.g. on horses

sear

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C1
  • other
  • To make a strong, unpleasant impression on
  • verb
  • To use high heat to quickly burn the surface of
  • To make a strong, unpleasant impression on

red

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A1
  • adjecitve
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fat

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A1
  • adjecitve
  • Having too much weight for the body size
  • Bringing or having a large amount of money
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  • Oily part of meat

technique

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  • noun
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look

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A1
  • noun
  • Person's beauty or physical attractiveness
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peel

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B1
  • noun
  • Outer covering, or skin, of a piece of fruit
  • verb
  • To remove the outer skin of something, e.g. fruit
  • To remove the cover or outer layer from something
  • To lose an outer or top layer, as of skin

ago

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  • adverb
  • At a specified length of time in the past

main

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A1
  • adjecitve
  • Most important; most often used

sweetness

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B1
  • noun
  • Property of tasting as if it contains sugar

constantly

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B1
  • adverb
  • Frequently, or without pause
  • Subtitles section
  • My name is Jay Lee, chef and owner of No One, and this is our legendary cheeseburger.
  • This is everything that I did in our restaurant kitchen that you can't replicate at home.
  • We can't talk burgers unless we talk beef.
  • In the streets, beef is a bad thing.
  • In the restaurant, beef is a great thing.
  • We make 1,000 burgers a week, 1,000 burgers a week, and this is how we get the meat.
  • The blend of chuck, round, and sirloin, 75 to 25, meat to fat.
  • You can't order beef like this for your home, but for the restaurant, we can.
  • We have a good relationship with our meat distributor.
  • They made a blend specific to our needs.
  • Every patty weighs the same, it's pre-portioned, and it's easy to separate when an order comes in.
  • We need consistency, efficiency, and delicious, and delicious-y.
  • This blend, specific for us at this size, packaged like this, you won't be able to find.
  • Our burger at the restaurant, no one, is a double cheeseburger.
  • Realistically, when order comes in, we're cooking like eight orders at a time, and most home cooks don't have a flat top or a griddle like this.
  • This is what makes Smashburgers work in restaurants because you need consistent heat and the surface area so you can cook a lot of patties at once.
  • Most home cooks won't have this at home.
  • If you're a home cook and you wanna create a double cheeseburger, you can't probably cook more than one double cheeseburger at a time, maybe two at most.
  • So order comes in, boom, two burgers are right here.
  • This one's a little broken, that's fine.
  • Look, I wanna just smash it up a little bit.
  • We're gonna smash it anyway.
  • Press it using the burger press.
  • We use this on every patty that hits the griddle.
  • Smash and get that Maillard reaction, creating that beefy flavor in the burger.
  • Now the second part of the beef is the seasoning.
  • We make a custom blend to amplify the umami flavor.
  • I can't tell you what's exactly in it, it's a trade secret.
  • When you're cooking a burger at home and you use your fingers, it'll clump up, it won't season evenly.
  • We put it into the shakers, it ensures that we season our burger patty all the same and it goes out consistently to all our guests.
  • When you see the meat juices rise up to the top, it's ready to be flipped.
  • Let's talk cheese.
  • My favorite cheese on a burger is American cheese.
  • In our case, cheese is important because not only will it add flavor, but it will bind the two patties of beef together.
  • It's the only glue that you should be proud of eating.
  • When you were a kid, did you eat Elmer's glue?
  • I bet you did.
  • That's nasty.
  • But this glue, natural glue, to hold the two patties together, that's what we want.
  • Goes on.
  • We have a dome lid here.
  • We use this to steam and melt the cheese on every order of burger that we cook in the restaurant.
  • Add some water in there, steam, and it won't dry out the cheese either.
  • The steam just keeps everything moist.
  • Remember the patty that was kind of broken?
  • I used the natural glue cheese.
  • You can't even tell.
  • You rest steaks after you cook them.
  • You should also rest burgers when you cook them.
  • When you bite into a burger and the juices just all flow out, it means it wasn't rested enough.
  • Let's
  • Get that stack the bread up, right?
  • We use sesame seeded milk buns, an Asian style bread that was shaped like a burger bun.
  • And we get this made at a local bakery here in New York City.
  • They just made this for us.
  • They researched, they developed this recipe, and I told them that's the spec that I want.
  • I don't expect you to be able to find a bread that's specifically like this, but that's okay.
  • I prefer a sesame seeded bun, not brioche.
  • No hate to brioche buns, right?
  • It's a preference thing.
  • And actually, I hate brioche buns.
  • Put that in there.
  • I hate it.
  • The richness of the brioche bun throws the burger balance off to me.
  • If I want a burger, I want the bread to taste pretty neutral, fresh, and not overpower what the burger is supposed to taste like.
  • Very soft, fresh, tastes like an Asian bread.
  • Sesame seeds are very nutty and savory.
  • Visually, it's a natural connection of my favorite burger that I ate growing up, a Big Mac burger.
  • But not only does Big Mac have sesame seeds, Korean cuisine is saturated with sesame seeds.
  • So visually, there's that connection.
  • There's that bridge to my heritage.
  • So we use this butter wheel for our burger buns.
  • This is my hand motion.
  • And you're evenly buttering the buns to order, and it's very efficient, consistent, and fast.
  • You might be asking, okay, why are you toasting the milk bun?
  • I thought you didn't want butteriness in the burger.
  • The butter will enhance the flavor of the milk bun without changing what the milk bun is.
  • And number two, it'll toast and kind of give structural support on the top and the bottom bun.
  • Now I'm gonna press it down gently.
  • It's the same thing as, like, getting the proper sear on the patty.
  • You also want proper toast on the bread, and we do that by just pressing it down gently.
  • It's ready.
  • My fingers are burning.
  • All right, I'm gonna be a DJ right now.
  • You ready?
  • Very crispy.
  • We make thousands of these every week.
  • And every time I eat a burger, I think, okay, what can we do a little better?
  • A little better.
  • The bottom part of our bun was getting a little wet.
  • So I'm like, all right, let's toast the buns.
  • Give it some support.
  • We'll toast off the buns first.
  • Set the buns on the cutting board.
  • And while that's resting, we have one cook that's putting the toppings on.
  • Toppings add character to a burger.
  • It adds flavor.
  • It adds balance.
  • As a Korean chef, pickles is one of the toppings that I truly appreciate.
  • Without the pickles, the first bite might be delicious, but the second and third might be overly rich.
  • So the pickle is there as a topping to help combat that.
  • And it starts with these English cucumbers.
  • We wanted to keep things very simple.
  • A pickle that's more vinegary, a little punchy, to combat the richness of the beef.
  • I won't be able to find pickles that taste exactly like this because every pickle's ratio is slightly different.
  • We cut them pretty thick and we make sure that they're even.
  • And we use a Japanese mandolin to do so.
  • Consistency is what separates restaurant food with home food.
  • We make 30 pounds of this a week.
  • And when we make things in-house, we also control the cost of our food.
  • Pickles, three main things.
  • Vinegar, sugar, salt, and then add spices.
  • We have crushed red chili flakes, and then we have garlic.
  • That's your customized recipe.
  • This is a very small batch we're making.
  • Normally it's two large pots to make the liquid.
  • We make a big batch at the restaurant twice a week.
  • These pickles are made days in advance.
  • You want the flavor of the picking liquid to penetrate the cucumbers.
  • And that doesn't happen in one hour or two hours.
  • That happens in a matter of 24 to 48 hours.
  • I love a good backyard burger.
  • Mustard, ketchup, American cheese, love that.
  • What's gonna separate my burger from the rest?
  • I gotta flex my Korean heritage.
  • In Korean cuisine, you'll always find kimchi eaten with meat.
  • And to me, when I look at a burger, it's a meat dish.
  • So I'm like, all right, f*** it.
  • Can I curse on this?
  • Absolutely.
  • I said, f*** it.
  • Let's put a kimchi, special sauce, roasted kimchi.
  • It's like a Korean barbecue inspired slash Big Mac.
  • Can I say Big Mac?
  • I don't know if that trademark.
  • Put it together and here it is, legendary.
  • We're gonna put on the stove is kimchi paste.
  • This is something that my mother taught me years ago.
  • Beef is rich, it's fatty, and you want something to help cut through the richness.
  • To me, as a Korean chef, we need kimchi when we eat grilled meats.
  • And that's the reason.
  • Damn, I'm giving away my family secrets here.
  • I'm gonna start putting stuff in here.
  • Garlic.
  • I don't peel that.
  • I got a guy that peels that.
  • Korean chili flakes.
  • Fish sauce.
  • White onion.
  • Just cut this down a little bit.
  • And this is ginger here.
  • But I'm just gonna cut it down so it blends easier.
  • Sugar.
  • We're gonna blend it.
  • Wow, that smells amazing.
  • If you're Korean, you know what I'm talking about.
  • You smell this, you think of your childhood.
  • My God.
  • This is the best one I made in a long time.
  • To that, we're gonna add scallion.
  • Even when we cut the ingredients, there's technique involved.
  • You're not gonna cut this much daikon at home, and neither are you gonna cut it this fast, but it comes with years of experience.
  • Kimchi can be made with a lot of ingredients.
  • We're gonna make ours with Napa cabbage.
  • We do 80 pounds of this a week.
  • Salt it overnight.
  • Kimchi is a very interesting thing.
  • You don't see it in burgers.
  • You just see it as a side dish in Korean cuisine.
  • Kimchi is perfect for a burger.
  • Will help balance out the rich patties, the rich beef flavor.
  • That is sexy.
  • That is beautiful.
  • Look at that.
  • My God.
  • I gotta get a taste.
  • Whoa.
  • Oh my God.
  • That's a little spicy.
  • All right.
  • We made the kimchi.
  • Now here's the sauce.
  • For me personally, I love sauce.
  • Everyone could be using similar types of beef.
  • Everyone could be using similar types of pickles, similar type of bun, but sauce, that's the sauce.
  • Literally, sauce is the sauce.
  • It's a flavor bomb when I tell you.
  • It's a trade secret.
  • So I can't tell you all the ingredients that are in it, but there's fresh kimchi, sesame oil, Kewpie mayo.
  • You might be able to make something like that, but it won't taste anything like this.
  • Martial artists say you have to do something thousands of times to become an expert.
  • And this sauce was developed by making thousand burgers a week for the last four years.
  • And we're constantly tweaking very little by little.
  • The kimchi we made earlier, here's the batch aged one week.
  • And we chopped them up, all right?
  • Now we're gonna saute this.
  • In a hot pan, we're adding homemade roasted scallion oil.
  • You don't have that at home.
  • We're gonna start off with some garlic.
  • So roasting the kimchi is a very Korean thing.
  • Roasting kimchi and the rendered pork fat right on that skillet in the center of the table.
  • That's a vibe, right?
  • So in this pan here, we have roasted scallion oil that's very savory.
  • Then we have garlic, roasted, aromatic flavor.
  • Then we add the kimchi.
  • You're cooking out the cabbage that's been salted and there's a little sugar in there for a little sweetness.
  • So it'll start to caramelize.
  • And you can tell by the color that that's already changing.
  • We're gonna add a touch of sesame oil to finish.
  • And if you could smell this right now.
  • Oh my God.
  • I'm gonna have the camera crew smell this.
  • It's a free gift.
  • This aroma is free.
  • Whoa.
  • I love my job.
  • But I don't have to add a lot to the burger because I don't want it to overpower the burger.
  • All you need is a little bit to balance out the burger, balance out the rich beef, balance out the cheese.
  • It's in the bin.
  • It's ready for service.
  • Let's go.
  • First thing is sauce.
  • I love saucing both sides.
  • As you bite into the burger, you want flavor to hit you from the top of your palate to the bottom of your palate.
  • Pickles, we're gonna add to the top bun because when you're biting onto the burger, the first thing you're gonna bite into and taste is probably gonna be the pickle.
  • So it's like a jab to the face.
  • Then you get all the deep beef flavor followed by the kimchi.
  • And it works in this kind of like wave of flavors.
  • It's a flavor journey.
  • On the bottom bun, we're gonna go fresh onion.
  • Not only is it a nostalgic factor, it actually cuts through the richness of the beef and the cheese.
  • Remember the kimchi we roasted earlier?
  • Now this is gonna go on the bottom part of the burger.
  • Most people don't know that the kimchi is there.
  • It's hiding underneath the patties.
  • When you bite into the burger and you go, wait a minute, there's something in there that's bringing even more flavor to the burger and you're not quite sure what it is.
  • And that's the hidden secret of the burger.
  • And it hits you last and it keeps the burger interesting as you eat it.
  • It's a sight.
  • That's a sight right there.
  • And when you look at this, you cannot deny that this is a very well-balanced burger.
  • The perfect architectural design.
  • It's a heavy burger, guys.
  • This is a burger you cannot replicate at home.
  • However, it's something that you can always look at and admire.
  • All right, I'm going in.
  • Whoa.
  • This burger is the beginning and the end.
  • This is the last bite that I want before I leave earth.
  • I am so proud of this burger.
  • This is a legendary burger from no one and you can't make this at home.